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🥩

Low GI
High Potassium
💪High Protein

Sautéed Ground Beef with Onion and Garlic Calories

High in protein

CALORIES

250kcal

GI

20low

POTASSIUM

390mg

FIBER

0.7g

Sautéed Ground Beef with Onion and Garlic Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

3.2g

· 5%

Protein

25.5g

· 41%

Fat

15.2g

· 54%

Fiber

0.7g

Sautéed Ground Beef with Onion and Garlic Vitamins & Minerals

Vitamins

B12

2.25µg · 94% DV

B3

5.1mg · 32% DV

B6

0.35mg · 21% DV

B2

0.2mg · 15% DV

Minerals

Zinc

5mg · 45% DV

Selenium

23µg · 42% DV

Phosphorus

215mg · 31% DV

Iron

3mg · 17% DV

Sautéed Ground Beef with Onion and Garlic Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sautéed Ground Beef with Onion and Garlic Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sautéed Ground Beef with Onion and Garlic Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sautéed Ground Beef with Onion and Garlic Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Sautéed Ground Beef with Onion and Garlic Fat Profile

SATURATED

6.1g

MONOUNSATURATED

6.8g

POLYUNSATURATED

0.55g

⚖️

Omega 6:3 ratio 7.6:1

Above the ideal 4:1 (7.6:1).

Foods Similar to Sautéed Ground Beef with Onion and Garlic

🥩

Lean Ground Beef, Raw

137 kcal

🥩

Lean Cooked Ground Beef

193 kcal

🍗

Pan-fried chicken breast

165 kcal

🍗

Pan-cooked chicken

215 kcal

🍗

Crispy fried chicken

294 kcal

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Lean cooked chicken breast

165 kcal

🍗

Pan-cooked chicken breast

165 kcal

Sautéed Ground Beef with Onion and Garlic — Frequently Asked Questions

How many calories are in sautéed ground beef with onion and garlic?

Sautéed ground beef with onion and garlic provides 250 calories per 100 g. Adjust the calories according to the amount you serve.

How much protein does sautéed ground beef with onion and garlic have?

It contains 25.5 g of protein per 100 g. This makes it a protein-rich option for a main meal.

Is sautéed ground beef with onion and garlic keto-friendly?

Yes, it is compatible with a keto diet. It has 3.2 g of carbohydrates per 100 g, fitting a low-carb eating pattern.

Does sautéed ground beef with onion and garlic raise blood sugar quickly?

Its glycemic index is 20, which is considered low. It also contains 3.2 g of carbohydrates per 100 g.

Is sautéed ground beef with onion and garlic high in fat?

It provides 15.2 g of fat per 100 g. Fat is therefore a substantial contributor to its 250 calories per 100 g.

Can you eat sautéed ground beef with onion and garlic while dieting?

It can fit into a diet with portion awareness, as it provides 250 calories and 25.5 g of protein per 100 g. It is listed as compatible with keto, paleo, Mediterranean, and flexitarian diets.

Is sautéed ground beef with onion and garlic gluten-free?

Yes, it is listed as compatible with a gluten-free diet. It is also compatible with omnivore, keto, ketovore, paleo, Mediterranean, and flexitarian eating patterns.

Does sautéed ground beef with onion and garlic contain fiber?

Yes, it contains 0.7 g of fiber per 100 g. This is a relatively small amount of fiber.

Is sautéed ground beef with onion and garlic filling?

It provides 25.5 g of protein and 15.2 g of fat per 100 g. Its protein and fat content can contribute to a more satisfying meal.

Is sautéed ground beef with onion and garlic highly processed?

No, it is classified as minimally processed. This indicates that it is not categorized as a highly processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.