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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
3.2g
· 5%
Protein
25.5g
· 41%
Fat
15.2g
· 54%
Fiber
0.7g
Vitamins
B12
2.25µg · 94% DV
B3
5.1mg · 32% DV
B6
0.35mg · 21% DV
B2
0.2mg · 15% DV
Minerals
Zinc
5mg · 45% DV
Selenium
23µg · 42% DV
Phosphorus
215mg · 31% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.8g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
Sautéed ground beef with onion and garlic provides 250 calories per 100 g. Adjust the calories according to the amount you serve.
It contains 25.5 g of protein per 100 g. This makes it a protein-rich option for a main meal.
Yes, it is compatible with a keto diet. It has 3.2 g of carbohydrates per 100 g, fitting a low-carb eating pattern.
Its glycemic index is 20, which is considered low. It also contains 3.2 g of carbohydrates per 100 g.
It provides 15.2 g of fat per 100 g. Fat is therefore a substantial contributor to its 250 calories per 100 g.
It can fit into a diet with portion awareness, as it provides 250 calories and 25.5 g of protein per 100 g. It is listed as compatible with keto, paleo, Mediterranean, and flexitarian diets.
Yes, it is listed as compatible with a gluten-free diet. It is also compatible with omnivore, keto, ketovore, paleo, Mediterranean, and flexitarian eating patterns.
Yes, it contains 0.7 g of fiber per 100 g. This is a relatively small amount of fiber.
It provides 25.5 g of protein and 15.2 g of fat per 100 g. Its protein and fat content can contribute to a more satisfying meal.
No, it is classified as minimally processed. This indicates that it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.