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Low-calorie sautéed vegetable mix rich in fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
7.1g
· 49%
Protein
2.8g
· 19%
Fat
2.1g
· 32%
Fiber
3g
Vitamins
Vitamin K
74µg · 62% DV
Vitamin C
52mg · 58% DV
Folate
58µg · 14% DV
B5
0.58mg · 12% DV
Minerals
Phosphorus
54mg · 8% DV
Potassium ⭐
276mg · 8% DV
Iron
1mg · 6% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.31g
MONOUNSATURATED
0.89g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Sautéed broccoli and cauliflower contains 52 calories per 100 g. It provides 2.8 g of protein, 7.1 g of carbohydrates, and 2.1 g of fat per 100 g.
Yes, sautéed broccoli and cauliflower is compatible with a keto diet. It has a glycemic index of 15 and provides 3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.