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Protein-rich chicken dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
138
KCAL / 100G
Carbs
5.2g
· 15%
Protein
15.8g
· 47%
Fat
5.7g
· 38%
Fiber
1.1g
Vitamins
B3
6.8mg · 43% DV
B6
0.43mg · 25% DV
B5
0.72mg · 14% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
16.5µg · 30% DV
Phosphorus
152mg · 22% DV
Sodium
310mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
2.32g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 21.6:1
Above the ideal 4:1 (21.6:1).
Saucy chicken stir-fry provides 138 calories per 100 g. Total calories depend on the amount you eat.
Saucy chicken stir-fry contains 15.8 g of protein per 100 g. It can help support protein intake as part of a meal.
Yes. It has 5.2 g of carbohydrates per 100 g, making it a relatively low-carb meal option.
Saucy chicken stir-fry is listed as compatible with keto and ketovore diets. Portion size still matters for staying within an individual daily carb target.
Saucy chicken stir-fry has a glycemic index of 35. This is considered a low GI value.
With a GI of 35, saucy chicken stir-fry is a low-glycemic food. It also contains 5.2 g of carbohydrates per 100 g.
Saucy chicken stir-fry contains 5.7 g of fat per 100 g. Its protein content is higher, at 15.8 g per 100 g.
Yes. Saucy chicken stir-fry provides 1.1 g of fiber per 100 g.
Yes. Soy is the listed allergen for saucy chicken stir-fry, so it is not suitable for people with a soy allergy.
Saucy chicken stir-fry is listed as suitable for omnivore, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.