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Protein-rich chicken with skin and sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
2.4g
· 4%
Protein
21.8g
· 40%
Fat
13.2g
· 56%
Fiber
0.2g
Vitamins
B3
7.9mg · 49% DV
B6
0.39mg · 23% DV
B5
0.85mg · 17% DV
B2
0.16mg · 12% DV
Minerals
Selenium
22.5µg · 41% DV
Phosphorus
185mg · 26% DV
Zinc
2mg · 18% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 26.1:1
Above the ideal 4:1 (26.1:1).
Sauced bone-in skin-on chicken provides 215 calories per 100g. Total calories will vary with portion size.
Yes, it contains 21.8g of protein per 100g. That makes it a relatively protein-rich meat option.
Yes, it has 2.4g of carbohydrates per 100g. The carb content is low.
According to the provided diet compatibility, it fits keto and ketovore diets. Its 2.4g carbs per 100g also support that fit.
It contains 13.2g of fat per 100g. Compared with leaner cuts, this is a higher-fat option.
Its glycemic index is listed as 30. That is generally considered a low GI value.
Yes, but only a very small amount. It contains 0.2g of fiber per 100g.
It can fit into different eating patterns depending on your goals. Based on the provided data, it is compatible with omnivore, keto, ketovore, paleo, Mediterranean, and flexitarian diets.
Yes, its processing level is listed as processed. That means it is not in the minimally processed category.
It may be satisfying because it provides 21.8g protein and 13.2g fat per 100g. Fullness can still vary by portion and individual appetite.
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Nutrition data compiled from USDA FoodData Central and scientific sources.