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Ready-to-use salad seasoning mix, typically contains salt, sugar, herbs, and spices.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Salad Fix (Salad Seasoning Mix) (8 g) has 17 calories. That works out to 210 calories per 100 g. It contains 3.6 g of carbs, 0.3 g of protein, 0.1 g of fat and 0.4 g of fiber. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 8 g
17
KCAL / 8G
Carbs
3.6g
· 1% DV
Protein
0.3g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 7% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 17 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 720 mg | 31% |
| Total carbohydrate | 3.6 g | 1% |
| Fiber | 0.4 g | 1% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 8 g | 17 kcal |
| 1 teaspoon (small) | 2.5 g | 5 kcal |
| 1 serving (medium) | 8 g | 17 kcal |
| 1 pack (small) | 10 g | 21 kcal |
| 2 tablespoon (large) | 16 g | 34 kcal |
| 1 serving (large) | 16 g | 34 kcal |
| 1 pack (medium) | 25 g | 53 kcal |
| 1 pack (large) | 50 g | 105 kcal |
| 100 g | 100 g | 210 kcal |
Calculated from 210 calories per 100 g.
Sprinkle Salad Fix over a tossed salad, or mix it with oil and vinegar or lemon juice first. Adding it shortly before serving helps the seasoning coat the ingredients without drawing too much moisture from delicate leaves.
Salad Fix typically contains salt, sugar, dried herbs and spices. Exact ingredients vary by product, so a particular herb or spice is not guaranteed to be in every mix.
A typical serving of Salad Fix is about one medium tablespoon, or 8 grams, but you may need less for a small bowl. Start with a little and taste before adding more, since the mix can already provide salt.
Yes. Combine salt, a little sugar, dried herbs and spices to make a homemade Salad Fix-style mix. Adjust the proportions to your taste and keep the blend in a dry, airtight container.
Stir Salad Fix into olive oil and vinegar or lemon juice to make a quick dressing. Let the dried seasonings sit briefly in the liquid, then taste before adding extra salt or sweetener.
Salad Fix works well with leafy green salads, tomato-and-cucumber salads and cooked vegetable salads. Add it gradually so its seasoned flavor complements rather than overwhelms the fresh ingredients.
Yes, Salad Fix can season potato salad, especially when stirred into the dressing before it is mixed with the potatoes. Add it sparingly at first, because the potatoes absorb seasoning and the blend may already be salty.
Yes, stir a small amount of Salad Fix into plain yogurt for a quick creamy dressing or dip. Taste it before adding salt, since the seasoning blend may already contain salt and sugar.
Keep Salad Fix tightly closed in a cool, dry place after opening. Moisture can make the blend clump and weaken its aroma, so use a clean, dry spoon rather than one that has touched wet ingredients.
Yes, you can use Salad Fix to season steamed or roasted vegetables as well as salads. Account for its salt and herbs when seasoning the dish, and add the blend gradually to avoid an overly salty result.
Vitamins
Vitamin K
1.2µg · 1% DV
Vitamin A
6.4µg · 1% DV
Biotin
0.12µg · 0% DV
Vitamin C
0.32mg · 0% DV
Minerals
Sodium
720mg · 31% DV
Copper
0.01mg · 1% DV
Manganese
0.02mg · 1% DV
Iron
0.18mg · 1% DV
Potassium ⭐
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 17 calories in 1 tablespoon (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salad Fix is a ready-to-use dry seasoning blend for salads, typically made with salt, sugar, herbs and spices. Sprinkle it over leafy greens or a chopped salad, or stir it into a dressing with oil and vinegar or lemon juice. It offers a quick alternative to measuring out individual seasonings.
Its flavour is usually savoury, herby and slightly sweet, so start with a little and adjust to taste. The mix is mainly carbohydrate, with little fat, and can contribute salt and sweetness even in a small serving. If you’re watching either, use a light hand and build the dressing with fresh citrus, vinegar or herbs instead.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
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Nutrition data compiled from USDA FoodData Central and scientific sources.