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Plain homemade cake Calories

Plain homemade cake is made with basic ingredients, typically including eggs, flour, sugar, milk, and butter/oil.

CALORIES

320kcal

65high

POTASSIUM

90mg

FIBER

1.1g

Plain homemade cake Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

47g

· 60%

Protein

5.2g

· 7%

Fat

11.5g

· 33%

Fiber

1.1g

Plain homemade cake Vitamins & Minerals

Vitamins

0.13mg · 10% DV

Vitamin A

60µg · 7% DV

Biotin

2µg · 7% DV

0.07mg · 6% DV

Minerals

Phosphorus

70mg · 10% DV

Selenium

5µg · 9% DV

Sodium

180mg · 8% DV

Calcium

65mg · 7% DV

Plain homemade cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Plain homemade cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain homemade cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Plain homemade cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain homemade cake Fat Profile

SATURATED

4.5g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 23.3:1

Above the ideal 4:1 (23.3:1).

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Plain homemade cake — Frequently Asked Questions

Sade ev keki kaç kalori?

Sade ev keki 100 gramında 320 kalori içerir. Aynı miktarda 47 g karbonhidrat, 11,5 g yağ ve 5,2 g protein bulunur.

Sade ev keki kan şekerini yükseltir mi?

Sade ev kekinin glisemik indeksi 65'tir. Bu değer, kan şekeri üzerindeki etkisinin dikkate alınması gerektiğini gösterir; ayrıca 100 gramında 47 g karbonhidrat vardır.

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Nutrition data compiled from USDA FoodData Central and scientific sources.