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Russian-style, prepared, spicy, intense-flavored mustard
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Russian prepared mustard (15 g) has 18 calories. That works out to 120 calories per 100 g. It contains 1.2 g of carbs, 0.8 g of protein, 1.1 g of fat and 0.5 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
18
KCAL / 15G
Carbs
1.2g
· 0% DV
Protein
0.8g
· 2% DV
Fat
1.1g
· 1% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 18% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 18 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.11 g | 1% |
| Trans fat | 0 g | |
| Sodium | 143 mg | 6% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0.5 g | 2% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 18 kcal |
| 1 teaspoon (small) | 5 g | 6 kcal |
| 1 tablespoon (thin) | 10 g | 12 kcal |
| 1 serving (medium) | 20 g | 24 kcal |
| 1 tablespoon (thick) | 20 g | 24 kcal |
| 2 tablespoon (large) | 30 g | 36 kcal |
| 1 pack (small) | 40 g | 48 kcal |
| 1 pack (large) | 80 g | 96 kcal |
| 100 g | 100 g | 120 kcal |
| 1 bottle (large) | 200 g | 240 kcal |
Calculated from 120 calories per 100 g.
Russian prepared mustard is a ready-to-use condiment known for a sharp, pungent flavor. It is typically served in small amounts alongside foods such as meat, sausages, or dumplings, or mixed into sauces.
Russian prepared mustard is usually hotter and more pungent than mild yellow mustard. The strength varies by product, so start with a small dab if you have not tasted that particular jar before.
Russian prepared mustard is often valued for a more forceful, nose-tingling heat, while Dijon mustard is typically smoother and more wine- or vinegar-forward. Recipes and brands vary, so their strengths are not identical.
Russian prepared mustard is made mainly from ground mustard seeds or mustard powder combined with liquid, commonly water and vinegar. Salt is also typical, and some recipes include sugar or other seasonings.
Spread Russian prepared mustard thinly on sandwiches, stir a little into a dressing, or serve it beside meat. Its concentrated flavor can overpower a dish, so add a small amount first and taste.
Russian prepared mustard is commonly served with sausages, cold meats, and Russian dumplings such as pelmeni. It is usually offered as a condiment on the side rather than used as the main flavor of the meal.
Keep Russian prepared mustard tightly closed in the refrigerator after opening. Use a clean utensil when serving it, and follow the product’s storage directions for the best quality.
Dijon or English mustard can stand in for Russian prepared mustard, but the flavor and heat may differ. Begin with less than the recipe calls for, then adjust after tasting.
Yes. Mix mustard powder with water, then add vinegar and salt to make a simple prepared mustard. Letting the mixture rest helps its flavor develop; add liquid gradually to reach the texture you want.
Mix Russian prepared mustard with sour cream, mayonnaise, or another mild, creamy ingredient to soften its sharpness. Add the mustard gradually, tasting as you go, so the mixture does not become too pungent.
Vitamins
Vitamin K
2.1µg · 2% DV
Biotin
0.38µg · 1% DV
B1
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Sodium
143mg · 6% DV
Manganese
0.09mg · 4% DV
Selenium
1.05µg · 2% DV
Phosphorus
13mg · 2% DV
Potassium ⭐
17mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 18 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Russian prepared mustard is a pungent condiment associated with Russia, made by mixing ground mustard seed or mustard powder with liquid, commonly water and vinegar. Its sharp heat and concentrated mustard flavour distinguish it from milder yellow mustard; even a small dab can make itself known.
In Russia it is commonly served alongside meats and sausages, or spread in sandwiches. Elsewhere, it works well with grilled foods, cold cuts and dressings, especially if you enjoy a more forceful kick than standard table mustard offers. It is a strongly flavoured, relatively low-calorie condiment: a 15 g tablespoon provides about 18 calories. Start with a little and add more to taste, or stir it into a dressing to spread its heat through the dish.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.