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High-protein, carbohydrate-free main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
229
KCAL / 100G
Carbs
0.2g
· 0%
Protein
24.5g
· 42%
Fat
14.7g
· 58%
Fiber
0.1g
Vitamins
B3
6.1mg · 38% DV
B6
0.34mg · 20% DV
B5
0.92mg · 18% DV
B12
0.35µg · 15% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
196mg · 28% DV
Zinc
2mg · 18% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
6.45g
POLYUNSATURATED
3.05g
Omega 6:3 ratio 31.7:1
Above the ideal 4:1 (31.7:1).
Rosemary chicken thigh provides 229 calories per 100g. Calories increase proportionally with larger portions.
Yes. It contains 24.5g of protein per 100g, making it a protein-rich meat option.
It contains very little carbohydrate: 0.2g per 100g. That makes it suitable for lower-carb eating patterns.
Yes, it is compatible with keto and ketovore diets. Per 100g, it has 0.2g carbs and 14.7g fat.
According to the provided diet compatibility, it is suitable for a gluten-free diet. It is also listed as minimally processed.
Yes. The provided diet compatibility includes paleo, and the food is minimally processed.
It contains 14.7g of fat per 100g. Its macros are more fat-forward than very lean cuts of chicken.
It may be satisfying because it provides 24.5g protein per 100g. Its very low carb content also shifts the macro profile toward protein and fat.
Its glycemic index is listed as 0. The carb content is also extremely low at 0.2g per 100g.
It is compatible with omnivore, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Its very low carb content and minimal processing support this versatility.
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Nutrition data compiled from USDA FoodData Central and scientific sources.