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Roasted potato, source of fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
24g
· 89%
Protein
2.5g
· 9%
Fat
0.2g
· 2%
Fiber
2.2g
Vitamins
B6
0.3mg · 18% DV
Vitamin C
8mg · 9% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
480mg · 14% DV
Phosphorus
44mg · 6% DV
Magnesium
23mg · 5% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Roasted potato contains 110 calories per 100 g.
A 100 g serving of roasted potato provides 2.5 g of protein.
Roasted potato has 24 g of carbohydrates per 100 g.
Yes. Roasted potato contains 0.2 g of fat per 100 g.
Yes. Roasted potato provides 2.2 g of fiber per 100 g.
Roasted potato has a glycemic index of 85, which is in the high GI range.
With a glycemic index of 85, roasted potato has a high glycemic impact. People monitoring blood sugar may want to consider portion size and the overall meal.
Roasted potato can fit into a diet depending on calorie and carbohydrate targets. It provides 110 calories and 24 g of carbs per 100 g.
Roasted potato is compatible with vegan and gluten-free diets. It is also compatible with vegetarian, omnivore, paleo, Mediterranean, and flexitarian eating patterns.
Roasted potato is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.