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Rich in protein, healthy fats, B vitamins, and iron. Peanut sauce adds extra energy and flavor.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
5.8g
· 9%
Protein
16.5g
· 25%
Fat
19.2g
· 66%
Fiber
1.5g
Vitamins
B3
4.7mg · 29% DV
B5
1.1mg · 22% DV
B6
0.32mg · 19% DV
Vitamin E
2.7mg · 18% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Zinc
2mg · 18% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
8.1g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 12.2:1
Above the ideal 4:1 (12.2:1).
Roast duck with peanut sauce provides 265 calories per 100 g. It also contains 16.5 g of protein, 19.2 g of fat, and 5.8 g of carbohydrates per 100 g.
Yes, it has a glycemic index of 18, which is considered low. However, it contains peanuts and is not suitable for people with peanut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.