Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Light, vegetable-filled, gluten-free fresh roll
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Rice Paper Salad Roll (75 g) has 80 calories. That works out to 106 calories per 100 g. It contains 16.6 g of carbs, 1.6 g of protein, 0.5 g of fat and 1.3 g of fiber. Its 23.3 µg of Vitamin K covers 19% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 75 g
80
KCAL / 75G
Carbs
16.6g
· 6% DV
Protein
1.6g
· 3% DV
Fat
0.5g
· 1% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 8% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | |
| Sodium | 71 mg | 3% |
| Total carbohydrate | 16.6 g | 6% |
| Fiber | 1.3 g | 5% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 80 kcal |
| 1 piece (small) | 45 g | 48 kcal |
| 100 g | 100 g | 106 kcal |
| 1 piece (large) | 110 g | 117 kcal |
| 2 piece (double) | 150 g | 159 kcal |
| 1 serving (medium) | 150 g | 159 kcal |
| 3 piece (triple) | 225 g | 239 kcal |
| 1 serving (large) | 225 g | 239 kcal |
Calculated from 106 calories per 100 g.
A rice paper salad roll is made by briefly softening a rice paper sheet, adding vegetables and herbs, then folding and rolling it. Keep the filling in the centre and avoid soaking the wrapper until it becomes overly soft.
A rice paper salad roll commonly contains lettuce, carrot, cucumber, bell pepper and fresh herbs such as mint or cilantro. Cut the vegetables into thin strips so the roll is easier to fold and the filling is evenly distributed.
A rice paper salad roll is less likely to tear if you soften the wrapper briefly and use a modest amount of filling. Let the sheet finish softening on your work surface, then fold it gently rather than pulling it tight.
Rice paper salad rolls can stick when their damp wrappers touch. Arrange them with space between each roll, or separate them with lettuce leaves, and cover them so the wrappers do not dry out while waiting to serve.
A rice paper salad roll pairs well with peanut, hoisin-style or tangy lime dipping sauce. For a vegan version, choose a sauce made without fish sauce; serve it on the side so the wrapper does not become soggy.
Yes, you can make rice paper salad rolls ahead, but they are best soon after rolling because the wrappers can dry out or become sticky. If preparing them in advance, keep them covered and separated until serving.
Rice paper salad rolls are similar to Vietnamese summer rolls, often called gỏi cuốn, but the names do not guarantee the same filling. Summer rolls may include noodles, herbs and protein, while a salad roll can focus mainly on vegetables.
No, freezing a rice paper salad roll is not recommended. The wrapper can turn tough or split as it thaws, and fresh vegetables may release water and lose their crisp texture. Make them fresh instead.
Yes, a rice paper salad roll can be a light lunch that adds vegetables and fresh herbs to your meal. It may not keep you full for long on its own, so add tofu or another protein source for a more satisfying lunch.
Rice paper salad rolls can fit into a weight-loss eating plan as a vegetable-focused meal, but they do not cause weight loss by themselves. Add a filling protein and be mindful of rich dipping sauces if you want the meal to stay lighter.
Vitamins
Vitamin K
23.25µg · 19% DV
Vitamin C
8.63mg · 10% DV
Folate
21µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Manganese
0.21mg · 9% DV
Copper
0.06mg · 7% DV
Selenium
3.15µg · 6% DV
Phosphorus
32mg · 5% DV
Sodium
71mg · 3% DV
Potassium ⭐
104mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 1 piece (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Rice Paper Salad Roll wraps crisp salad vegetables and herbs in a thin rice-paper sheet softened with water. It takes its cue from fresh Vietnamese rolls, which are served uncooked rather than fried; the wrapper turns tender and slightly chewy around the cool, crunchy filling. In Vietnam, fresh rolls are commonly dipped in a savoury sauce and eaten as a snack or part of a meal.
For English-speaking readers elsewhere, it makes an easy light lunch or portable snack, especially in warm weather. The vegetables keep it fresh-tasting, while the roll is relatively low in energy at 106 kcal per 100 g and provides little protein. Pair it with tofu or another protein-rich dish if you want a more substantial meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.