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Rich in vitamin C and antioxidants, adds color and flavor to dishes.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
282
KCAL / 100G
Carbs
54.9g
· 56%
Protein
14.1g
· 14%
Fat
12.9g
· 30%
Fiber
34.9g
Vitamins
Vitamin A
2470µg · 274% DV
Vitamin E
29.1mg · 194% DV
B2
2.1mg · 162% DV
B6
2mg · 118% DV
Minerals
Iron
21mg · 117% DV
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Potassium ⭐
2280mg · 67% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.6g
POLYUNSATURATED
7.6g
Omega 6:3 ratio 24.4:1
Above the ideal 4:1 (24.4:1).
Red paprika powder provides 282 calories per 100 g. Because it is typically used in small amounts as a spice, the calorie contribution per serving may be much lower.
Red paprika powder contains 14.1 g of protein per 100 g. Protein is part of its overall macronutrient profile.
Yes. Red paprika powder contains 54.9 g of carbohydrates per 100 g, while its listed glycemic index is 20.
Red paprika powder has a glycemic index of 20. This is considered a low GI value.
It contains 34.9 g of fiber per 100 g. Fiber makes up a substantial part of its carbohydrate profile.
Red paprika powder is listed as compatible with keto diets. However, it contains 54.9 g of carbohydrates per 100 g, so the amount used still matters.
Yes, red paprika powder is compatible with vegan and vegetarian eating patterns. It is also listed as suitable for pescatarian, paleo, Mediterranean, and flexitarian diets.
Red paprika powder is listed as compatible with a gluten-free diet. Check the product label for ingredient details and possible cross-contact information.
Red paprika powder contains 12.9 g of fat per 100 g. It is therefore not a fat-free spice.
Red paprika powder is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.