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Unsweetened milk-based coffee drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Ready-to-drink unsweetened latte (250 g) has 80 calories. That works out to 32 calories per 100 g. It contains 7.5 g of carbs, 5.3 g of protein, 3.3 g of fat and 0 g of fiber. Its 1 µg of B12 covers 40% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
80
KCAL / 250G
Carbs
7.5g
· 3% DV
Protein
5.3g
· 11% DV
Fat
3.3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 26% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0.1 g | |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 7.5 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 5.3 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 80 kcal |
| 100 g | 100 g | 32 kcal |
| 1 bottle (small) | 200 g | 64 kcal |
| 1 can (medium) | 240 g | 77 kcal |
| 1 cup (medium) | 240 g | 77 kcal |
| 1 serving (medium) | 250 g | 80 kcal |
| 1 bottle (large) | 330 g | 106 kcal |
| 1 cup (large) | 350 g | 112 kcal |
| 1 pack (triple) | 750 g | 240 kcal |
Calculated from 32 calories per 100 g.
It is generally made with coffee and milk, with the exact ingredients varying by brand. “Unsweetened” means sugar has not been added for sweetness; it does not mean the milk contains no naturally occurring lactose.
Yes. Coffee gives Ready-to-drink unsweetened latte caffeine, though the amount varies by product and coffee blend. If you are limiting caffeine, check the package’s product information rather than assuming all lattes contain the same amount.
Not necessarily. It may have no added sugar, but milk naturally contains lactose, a sugar. The word “unsweetened” describes the lack of added sweetener, not the complete absence of sugars.
Yes. Pour Ready-to-drink unsweetened latte over ice for a quick chilled coffee; adding ice will dilute it as it melts. For a stronger taste, chill the bottle first and use less ice.
Yes. Pour it into a microwave-safe cup or a small pan and warm it gently. Do not microwave a sealed bottle or bring the latte to a boil, as heating can affect its texture and taste.
Keep it refrigerated after opening and use it within the period stated on the package. The unopened storage requirements and after-opening guidance can differ by product, so follow the specific bottle’s directions.
Usually not, because a milk-based latte contains lactose unless it is specifically made with lactose-free milk. Choosing an unsweetened product does not remove the naturally occurring lactose.
Yes. It contains milk, so it provides energy and is not a zero-calorie fasting drink. For a fast that permits only calorie-free drinks, choose water or plain coffee instead.
It can be a lower-added-sugar choice because it is not sweetened, but it still contains milk and caffeine. Compare the ingredient lists, since sweetened versions and recipes vary between brands.
It can work before exercise if you tolerate both caffeine and milk well. The caffeine may feel stimulating, while the milk can feel heavy for some people; try it at a non-critical workout before relying on it.
Vitamins
B12
0.95µg · 40% DV
B2
0.4mg · 31% DV
B5
0.8mg · 16% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
155mg · 22% DV
Calcium
195mg · 20% DV
Iodine
20µg · 13% DV
Potassium ⭐
375mg · 11% DV
Sodium
80mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ready-to-drink unsweetened latte combines milk and coffee in a packaged drink that needs no preparation. The milk softens coffee’s bitterness and gives it a smooth, creamy texture; served chilled, it makes an easy alternative to brewing a cup at home or ordering one at a café.
People commonly drink it with breakfast, as a mid-morning pick-me-up or alongside a snack. Its milk provides some protein and carbohydrates, while the unsweetened style avoids added sweetness; it is still a milky coffee rather than plain coffee. Pair it with fruit or a lightly filled sandwich for a simple snack, or choose it when you want a convenient coffee without a dessert-like taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.