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Very finely ground coffee; contains caffeine and polyphenols
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
484
KCAL / 100G
Carbs
67.8g
· 59%
Protein
14.6g
· 13%
Fat
14.3g
· 28%
Fiber
52.1g
Vitamins
B3
17.8mg · 111% DV
B5
1.9mg · 38% DV
B2
0.2mg · 15% DV
Biotin
2µg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Potassium ⭐
1600mg · 47% DV
Magnesium
176mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
Raw Turkish coffee grounds provide 484 calories per 100 g. The same amount contains 14.6 g of protein, 67.8 g of carbohydrates, and 14.3 g of fat.
Yes. Raw Turkish coffee grounds have a glycemic index of 5, which is considered low. They also provide 52.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.