Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🫘
High in plant protein and fiber
CALORIES · 100 G
POTASSIUM · 100 G
FIBER · 100 G
0.25 cup (medium) of Raw dried black-eyed peas (45 g) has 151 calories. That works out to 336 calories per 100 g. It contains 27 g of carbs, 10.6 g of protein, 0.6 g of fat and 4.8 g of fiber. Its 284.9 µg of Folate covers 71% of the Daily Value. Under the NOVA system it is classified as "Minimally Processed".
Selected: 0.25 cup (medium) · 45 g
151
KCAL / 45G
Carbs
27g
· 10% DV
Protein
10.6g
· 21% DV
Fat
0.6g
· 1% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 27% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 151 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Trans fat | 0 g | |
| Sodium | 2.25 mg | 0% |
| Total carbohydrate | 27 g | 10% |
| Fiber | 4.8 g | 17% |
| Protein | 10.6 g | 21% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 0.25 cup (medium) | 45 g | 151 kcal |
| 1 tablespoon (medium) | 12 g | 40 kcal |
| 2 tablespoon (double) | 24 g | 81 kcal |
| 1 serving (medium) | 45 g | 151 kcal |
| ½ cup (large) | 90 g | 302 kcal |
| 1 serving (large) | 90 g | 302 kcal |
| 100 g | 100 g | 336 kcal |
| 1 cup (extra large) | 180 g | 605 kcal |
Calculated from 336 calories per 100 g.
Sort and rinse the raw dried black-eyed peas, then soak them if you have time. Drain and discard the soaking water, cover the peas with fresh water, and simmer until tender. Season them near the end and use in soups, salads, or stews.
No, soaking raw dried black-eyed peas is not essential, but it helps them cook more evenly and usually faster. If you skip soaking, rinse the peas and simmer them in fresh water until fully tender, checking that the pot does not boil dry.
No, raw dried black-eyed peas should not be eaten. Soaking alone does not make them ready to eat; cook them thoroughly until tender before serving. Undercooked legumes can be difficult to digest and may cause stomach discomfort.
Yes, black-eyed peas are a type of cowpea. The familiar dark mark on each seed gives them their name; depending on the region, they may also be called blackeye beans or southern peas.
Black-eyed peas may stay hard if they are old, the cooking water is very hard, or acidic ingredients such as tomatoes or vinegar were added too early. Cook them in plain water until tender, then add acidic ingredients and seasonings.
Yes, you can cook raw dried black-eyed peas without an overnight soak. Rinse and sort them, then simmer in plenty of fresh water until tender; expect the cooking to take longer than it would for soaked peas.
Keep raw dried black-eyed peas in a tightly sealed container in a cool, dry, dark cupboard. Protect them from moisture and pests, and check for insects, mold, or a musty smell before cooking.
Yes, cooked black-eyed peas freeze well. Cool them promptly, portion them into airtight freezer-safe containers, and include a little cooking liquid to help prevent drying. Thaw in the refrigerator or add them directly to a hot dish.
Discarding the soaking water removes some of the compounds that can contribute to gas and lets you start cooking with fresh water. Rinse the soaked black-eyed peas before cooking; soaking can help, but it does not prevent digestive discomfort for everyone.
Dried black-eyed peas need sorting and cooking, while canned black-eyed peas are already cooked and ready to use after draining or rinsing. Dried peas give you more control over their firmness and seasoning; canned ones are more convenient for a quick meal.
Vitamins
Folate
284.85µg · 71% DV
B1
0.38mg · 32% DV
B5
0.45mg · 9% DV
Biotin
2.7µg · 9% DV
Minerals
Copper
0.38mg · 42% DV
Manganese
0.69mg · 30% DV
Phosphorus
191mg · 27% DV
Iron
3.74mg · 21% DV
Potassium ⭐
500mg · 15% DV
Sodium
2.25mg · 0% DV
To burn the 151 calories in 0.25 cup (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raw dried black-eyed peas are the mature, dried seeds of a cowpea variety, named for the dark mark on each pale bean. “Raw” means they have not been cooked; they need soaking and thorough cooking before eating. Cowpeas have African roots and are now staples in many cuisines, from West Africa and the American South to dishes across the Mediterranean and Asia.
Once cooked, they turn tender with a mild, earthy flavour and a slightly creamy texture. Use them in stews, soups, salads or seasoned side dishes, with tomatoes, herbs or spices. They provide plant protein and fibre, while being naturally low in fat. Soaking them ahead can shorten cooking time; cook a larger batch and refrigerate or freeze portions for quick meals.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.