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High protein, high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
0.6g
· 2%
Protein
21.7g
· 78%
Fat
2.4g
· 20%
Fiber
0.1g
Vitamins
B3
10.5mg · 66% DV
B6
0.55mg · 32% DV
B5
0.8mg · 16% DV
B2
0.1mg · 8% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
190mg · 27% DV
Sodium
600mg · 26% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 14.3:1
Above the ideal 4:1 (14.3:1).
Raw chicken breast with soy sauce provides 112 calories per 100 g.
It contains 21.7 g of protein per 100 g. This makes it a notable option for increasing protein intake at a meal.
Yes. It contains 0.6 g of carbohydrates per 100 g, which is a low amount.
Yes, it is compatible with keto and ketovore diets. It has 0.6 g of carbohydrates per 100 g.
Its glycemic index is 0. This indicates no glycemic impact from the food.
It has 2.4 g of fat per 100 g. Based on this amount, it can fit as a lower-fat protein option.
It contains 0.1 g of fiber per 100 g. Its fiber content is therefore very low.
Yes. Gluten is listed as an allergen, so it may not be suitable for people with gluten-related dietary restrictions.
No. Soy is listed as an allergen, so people with a soy allergy should avoid it.
Yes, it is classified as a processed food. The soy sauce preparation distinguishes it from plain raw chicken breast.
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Nutrition data compiled from USDA FoodData Central and scientific sources.