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Purslane-rich stew with ground beef protein and bright lemon acidity
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
3.4g
· 17%
Protein
5.6g
· 29%
Fat
4.7g
· 54%
Fiber
1.3g
Vitamins
Vitamin K
58µg · 48% DV
B12
0.65µg · 27% DV
Vitamin A
118µg · 13% DV
Vitamin C
11.2mg · 12% DV
Minerals
Selenium
6.8µg · 12% DV
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
Potassium ⭐
310mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.9g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Purslane stew with ground beef and lemon contains 78 calories per 100 g. A 100 g serving also provides 5.6 g of protein, 3.4 g of carbohydrates, and 4.7 g of fat.
With a glycemic index of 18, this dish is a low-GI option. It is compatible with Mediterranean, flexitarian, omnivore, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.