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Rich in iron and omega-3, combines leafy vegetable and protein-rich meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
5.2g
· 26%
Protein
5.5g
· 27%
Fat
4.2g
· 47%
Fiber
2.1g
Vitamins
Vitamin K
220µg · 183% DV
Vitamin A
180µg · 20% DV
B12
0.38µg · 16% DV
Vitamin C
14mg · 16% DV
Minerals
Iron
2mg · 11% DV
Sodium
220mg · 10% DV
Phosphorus
68mg · 10% DV
Potassium ⭐
330mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
Purslane stew with ground beef provides 85 calories per 100 g.
A 100 g serving of purslane stew with ground beef contains 5.5 g of protein.
With 85 calories and 2.1 g of fiber per 100 g, it can fit into a portion-aware eating plan. It is compatible with omnivore, Mediterranean, and flexitarian diets.
Purslane stew with ground beef has a glycemic index of 38. This falls within the low glycemic index range.
Its glycemic index of 38 indicates a lower glycemic effect among carbohydrate-containing foods. Portion size and foods eaten with it can also affect the overall meal response.
Purslane stew with ground beef contains 5.2 g of carbohydrates per 100 g.
There are 4.2 g of fat in 100 g of purslane stew with ground beef.
It provides 2.1 g of fiber per 100 g. Its fiber content can contribute to the filling quality of a meal.
Yes, purslane stew with ground beef is listed as compatible with a Mediterranean eating pattern. It also fits omnivore and flexitarian diets.
Purslane stew with ground beef is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.