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Balanced one-pot meal with protein, fiber and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
94
KCAL / 100G
Carbs
10.4g
· 44%
Protein
7.1g
· 30%
Fat
2.8g
· 26%
Fiber
2.1g
Vitamins
Vitamin K
24µg · 20% DV
B3
2.7mg · 17% DV
B6
0.25mg · 15% DV
Vitamin C
12.4mg · 14% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
103mg · 15% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
This stew provides 94 calories per 100 g. It contains 7.1 g of protein, 10.4 g of carbohydrates, and 2.8 g of fat per 100 g.
Yes, it is compatible with Mediterranean, omnivore, and flexitarian dietary patterns. It is minimally processed, but it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.