Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Vitamin C-rich, fiber-containing green smoothie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pineapple kale smoothie (240 g) has 103 calories. That works out to 43 calories per 100 g. It contains 22.6 g of carbs, 3.1 g of protein, 1.2 g of fat and 4.3 g of fiber. Its 228 µg of Vitamin K covers 190% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
103
KCAL / 240G
Carbs
22.6g
· 8% DV
Protein
3.1g
· 6% DV
Fat
1.2g
· 2% DV
Fiber
4.3g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 11% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 103 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.19 g | 1% |
| Trans fat | 0 g | |
| Sodium | 43 mg | 2% |
| Total carbohydrate | 22.6 g | 8% |
| Fiber | 4.3 g | 15% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 103 kcal |
| 100 g | 100 g | 43 kcal |
| 1 cup (small) | 180 g | 77 kcal |
| 8 ounce (medium) | 227 g | 98 kcal |
| 1 serving (medium) | 250 g | 108 kcal |
| 1 bottle (small) | 300 g | 129 kcal |
| 1 cup (large) | 320 g | 138 kcal |
| 12 ounce (large) | 340 g | 146 kcal |
| 1 bottle (large) | 450 g | 194 kcal |
Calculated from 43 calories per 100 g.
Blend pineapple, washed kale and a liquid such as water or milk until smooth. Remove the kale’s tough central ribs first, and use frozen pineapple if you want a colder, thicker pineapple kale smoothie without adding ice.
A pineapple kale smoothie tastes fruity and sweet-tart, with a mild leafy note from the kale. Ripe pineapple helps balance that green flavor; adding banana makes the texture creamier and the taste sweeter.
Yes, frozen pineapple works well in a pineapple kale smoothie. It makes the drink cold and thicker, so you may need to add a little more liquid while blending. There is no need to thaw it first.
Yes, removing the tough central ribs is a good idea for a pineapple kale smoothie. The ribs can leave fibrous bits in the drink, especially if your blender is not powerful. The tender leaves blend more smoothly.
Yes, you can make a pineapple kale smoothie the night before and keep it in a sealed container in the refrigerator. It may separate or lose some of its fresh color, so shake or stir it before drinking and use it promptly.
Use ripe pineapple and tender kale leaves to make a pineapple kale smoothie less bitter. Removing the kale ribs also softens its leafy flavor; a little banana can add sweetness without needing extra sugar.
Yes, you can add protein to a pineapple kale smoothie with ingredients such as soy yogurt, silken tofu or a suitable protein powder. Blend it thoroughly, and add extra liquid if the mixture becomes too thick.
Yes, a pineapple kale smoothie can be part of breakfast, but by itself it may not be as filling as a meal with more protein and energy. Pair it with oats, yogurt or nut butter for a more substantial breakfast.
People with diabetes can include a pineapple kale smoothie, but the fruit’s natural sugars still count toward the meal’s carbohydrates. A smaller serving alongside a source of protein may help with portion planning; individual glucose responses vary.
No, straining a pineapple kale smoothie is usually unnecessary. Blending it well keeps the kale and fruit pulp in the drink, including their fiber. If the texture feels gritty, blend longer or remove the kale ribs before blending.
Vitamins
Vitamin K
228µg · 190% DV
Vitamin C
91.2mg · 101% DV
Vitamin A
288µg · 32% DV
Folate
67.2µg · 17% DV
Minerals
Manganese
0.77mg · 33% DV
Copper
0.19mg · 21% DV
Calcium
149mg · 15% DV
Potassium ⭐
504mg · 15% DV
Sodium
43mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 103 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pineapple kale smoothie blends sweet-tart pineapple with kale, a leafy green, into a smooth drink. It is a contemporary smoothie combination rather than a traditional dish with a single place of origin. Recipes commonly use fresh or frozen fruit and a liquid such as water or plant milk; some also add other fruit for a softer, sweeter taste.
Pineapple brings a bright, tropical flavour, while kale lends a mild, earthy note and a thicker texture. Serve it chilled for breakfast or as a snack, as people do with smoothies in many parts of the world. It provides fibre and vitamin C, and has 43 calories per 100 g. Add oats if you want a more filling drink, or use water for a lighter blend.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.