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Latte prepared with high-protein vanilla milk
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Latte made with Pınar vanilla protein milk (240 g) has 125 calories. That works out to 52 calories per 100 g. It contains 12.5 g of carbs, 9.8 g of protein, 3.8 g of fat and 0 g of fiber. Its 1 µg of B12 covers 42% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
125
KCAL / 240G
Carbs
12.5g
· 5% DV
Protein
9.8g
· 20% DV
Fat
3.8g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 32% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 125 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.45 g | 12% |
| Trans fat | 0.12 g | |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 12.5 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 9.8 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 125 kcal |
| 1 ounce (extra small) | 30 g | 16 kcal |
| 100 g | 100 g | 52 kcal |
| 1 cup (small) | 180 g | 94 kcal |
| 1 serving (small) | 200 g | 104 kcal |
| 1 serving (large) | 300 g | 156 kcal |
| 1 cup (large) | 350 g | 182 kcal |
| 1 cup (extra large) | 475 g | 247 kcal |
Calculated from 52 calories per 100 g.
Brew espresso or strong coffee, heat and froth the Pınar vanilla protein milk separately, then pour it into the coffee. Adjust the milk-to-coffee balance to taste; adding more milk brings out the vanilla, while more espresso makes the coffee flavor stronger.
Yes, a latte made with Pınar vanilla protein milk can be served hot. Warm the milk gently rather than boiling it, then combine it with the coffee. Very high heat can affect the milk’s texture and make the drink less pleasant.
Yes. Pour cooled espresso over ice and add cold Pınar vanilla protein milk, then stir. Letting the coffee cool first helps keep the ice from melting quickly and diluting the vanilla-coffee flavor.
It has a vanilla flavor, and the milk may make the latte taste sweeter than one made with plain milk. Taste it before adding syrup or sugar, since extra sweetener can overpower the coffee.
Yes, it contains caffeine when made with regular espresso or coffee. The amount depends on the coffee used and how much goes into the latte; choosing decaffeinated espresso reduces the caffeine.
It should not automatically curdle in coffee, but very hot or highly acidic coffee can affect some milks’ texture. Warm the milk gently and pour the coffee and milk together gradually; stop heating if the milk starts to separate.
Yes, you can try frothing Pınar vanilla protein milk, though the foam can vary with the product and frothing method. Start with a small amount and use the foam promptly, since it may not behave exactly like regular barista milk.
It can be a convenient drink before a workout if coffee and milk sit well with you. The caffeine may feel stimulating, but the drink is not a substitute for the meal or fluids you need for your particular training session.
You can, but the coffee’s caffeine may make it harder to fall asleep or affect sleep quality. If you are sensitive to caffeine, choose decaf or have the latte earlier in the day.
It is best enjoyed soon after preparation. If you have leftovers, cover and refrigerate them promptly and drink them the same day; do not leave a milk-based latte at room temperature for an extended period.
Vitamins
B12
1.01µg · 42% DV
B2
0.43mg · 33% DV
B5
0.77mg · 15% DV
Biotin
3.84µg · 13% DV
Minerals
Phosphorus
283mg · 40% DV
Calcium
348mg · 35% DV
Iodine
26µg · 17% DV
Potassium ⭐
444mg · 13% DV
Sodium
125mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A latte made with Pınar vanilla protein milk combines coffee—usually espresso—with Pınar’s vanilla-flavoured protein milk. At home, use strongly brewed coffee if you do not have an espresso machine, and warm or froth the milk for a smoother finish.
The vanilla brings gentle sweetness and softens coffee’s roasted edge, while the milk gives the drink a creamy texture. It works as a breakfast coffee or an afternoon café-style drink, whether made at home or ordered as a latte. The milk adds protein, with some carbohydrate as well. For a less sweet cup, increase the coffee rather than adding extra sweetener; it pairs nicely with plain toast or a simple biscuit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
1.01g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.