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Pea dish with sucuk, offering fiber and protein but often higher in fat and sodium from the sausage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
11.2g
· 30%
Protein
6.8g
· 18%
Fat
8.4g
· 52%
Fiber
4.1g
Vitamins
B12
0.38µg · 16% DV
Vitamin K
18µg · 15% DV
B1
0.16mg · 13% DV
B3
1.9mg · 12% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
102mg · 15% DV
Selenium
7.8µg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
Peas with sucuk provide 145 calories per 100 g. A 100 g serving also contains 6.8 g of protein, 11.2 g of carbohydrates, and 8.4 g of fat.
Peas with sucuk have a glycemic index of 42, which is in the low-GI range. It also provides 4.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.