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Oven-baked chicken and potatoes; high-protein, moderate-carb mixed main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
9.8g
· 24%
Protein
15.5g
· 38%
Fat
7.1g
· 38%
Fiber
1.3g
Vitamins
B3
5.8mg · 36% DV
B6
0.32mg · 19% DV
B5
0.78mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Selenium
13.5µg · 25% DV
Phosphorus
155mg · 22% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Baked chicken with potatoes provides 165 calories per 100 g. The same serving contains 15.5 g of protein, 9.8 g of carbohydrates, and 7.1 g of fat.
Yes, baked chicken with potatoes is compatible with a gluten-free diet. It is also suitable for omnivore, Mediterranean, Paleo, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.