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Protein-rich pasta dish with tomatoes and chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
19.4g
· 47%
Protein
10.2g
· 25%
Fat
5.1g
· 28%
Fiber
1.8g
Vitamins
B3
3.4mg · 21% DV
B6
0.18mg · 11% DV
Biotin
3µg · 10% DV
B5
0.42mg · 8% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
118mg · 17% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 20.5:1
Above the ideal 4:1 (20.5:1).
Pasta with tomatoes and chicken contains 165 calories per 100 g. It also provides 10.2 g of protein, 19.4 g of carbohydrates, and 5.1 g of fat per 100 g.
With a glycemic index of 48, pasta with tomatoes and chicken has a low glycemic index. It provides 19.4 g of carbohydrates and 1.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.