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Mixed pasta dish with tomato-based sauce and chicken protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
152
KCAL / 100G
Carbs
18.1g
· 49%
Protein
8.4g
· 23%
Fat
4.8g
· 28%
Fiber
1.7g
Vitamins
B3
3.1mg · 19% DV
Biotin
3µg · 10% DV
B6
0.16mg · 9% DV
B5
0.42mg · 8% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
96mg · 14% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 19.5:1
Above the ideal 4:1 (19.5:1).
Pasta with tomato sauce, chicken and mushrooms provides 152 calories per 100 g. A 100 g serving also contains 8.4 g of protein, 18.1 g of carbohydrates, and 4.8 g of fat.
This dish has a glycemic index of 48. This indicates a relatively low glycemic impact among carbohydrate-containing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.