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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
14.2g
· 22%
Protein
22.1g
· 34%
Fat
12.8g
· 44%
Fiber
0.8g
Vitamins
B3
8.6mg · 54% DV
B6
0.42mg · 25% DV
B5
0.85mg · 17% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
25.5µg · 46% DV
Phosphorus
205mg · 29% DV
Sodium
430mg · 19% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Breaded fried chicken fillet provides 260 calories per 100 g.
It contains 22.1 g of protein per 100 g, making it a protein-containing meat option.
There are 14.2 g of carbohydrates in a 100 g portion of breaded fried chicken fillet.
A 100 g portion contains 12.8 g of fat.
Yes, it contains 0.8 g of fiber per 100 g. This is a low amount of fiber.
Breaded fried chicken fillet has a glycemic index of 50.
No. Gluten is listed as an allergen, so it is not suitable for a gluten-free diet.
Yes. Eggs are listed among its allergens, so people with an egg allergy should avoid it.
It is listed as compatible with omnivore, ketovore, and flexitarian diets.
Yes. Breaded fried chicken fillet is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.