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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
0g
· 0%
Protein
27.2g
· 52%
Fat
11.2g
· 48%
Fiber
0g
Vitamins
B3
7.1mg · 44% DV
B6
0.39mg · 23% DV
B5
0.9mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Selenium
25.5µg · 46% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
4.35g
POLYUNSATURATED
2.15g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
Pan-cooked chicken drumstick with skin provides 216 calories per 100 g. The calorie total changes with the weight of your portion.
A 100 g serving of pan-cooked chicken drumstick with skin contains 27.2 g of protein. It can be a useful meat option for increasing protein intake.
No. Based on the provided nutrition facts, it contains 0 g of carbohydrates per 100 g, making it suitable for low-carb meals.
Yes, pan-cooked chicken drumstick with skin is compatible with a keto diet. It has 0 g of carbs and provides 11.2 g of fat per 100 g.
The glycemic index of pan-cooked chicken drumstick with skin is 0. Since it contains no carbohydrates, it differs from carbohydrate-containing foods in glycemic impact.
It is a minimally processed meat option with 27.2 g of protein per 100 g. It also provides 216 calories and 11.2 g of fat per 100 g, so it should fit your overall energy and fat goals.
Pan-cooked chicken drumstick with skin contains 11.2 g of fat per 100 g. Eating the skin contributes to its fat content, which may matter for people managing dietary fat intake.
No, it contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods can help add fiber to the meal.
Yes, it is compatible with a gluten-free diet according to the provided diet compatibility information.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, and gluten-free eating patterns. Its 0 g carbohydrate content is especially relevant for keto, ketovore, and carnivore approaches.
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Nutrition data compiled from USDA FoodData Central and scientific sources.