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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
4g
· 5%
Protein
24.2g
· 33%
Fat
19.8g
· 62%
Fiber
0.2g
Vitamins
B3
7.1mg · 44% DV
B6
0.38mg · 22% DV
Biotin
5.2µg · 17% DV
B5
0.78mg · 16% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
190mg · 27% DV
Sodium
480mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
8.5g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 31.7:1
Above the ideal 4:1 (31.7:1).
Oven-baked sauced chicken wings provide 290 calories per 100 g.
A 100 g portion contains 24.2 g of protein. This makes it a high-protein meat option.
Yes, they are compatible with a ketovore diet. They contain 4 g of carbohydrates per 100 g.
Yes. Oven-baked sauced chicken wings contain 4 g of carbohydrates per 100 g.
There are 19.8 g of fat in 100 g of oven-baked sauced chicken wings. Fat accounts for a substantial part of their calorie content.
Their glycemic index is 35, which falls in the low glycemic index range.
Based on the provided dietary compatibility information, they are suitable for a gluten-free diet.
Yes, but the amount is very low. They provide 0.2 g of fiber per 100 g.
They are compatible with omnivore, carnivore, ketovore, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes. They are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.