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Traditional sweet-savory chicken stew with dried fruits
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
8.6g
· 21%
Protein
14.2g
· 35%
Fat
8.1g
· 44%
Fiber
1.3g
Vitamins
B3
5.4mg · 34% DV
B6
0.34mg · 20% DV
Biotin
5.1µg · 17% DV
B5
0.82mg · 16% DV
Minerals
Selenium
15.8µg · 29% DV
Phosphorus
156mg · 22% DV
Sodium
280mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 18.7:1
Above the ideal 4:1 (18.7:1).
Ottoman-style chicken stew with dried fruits provides 168 calories per 100 g. That serving also contains 14.2 g of protein, 8.6 g of carbohydrates, and 8.1 g of fat.
Its glycemic index is 42, which is in the low-GI range. It provides 1.3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.