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A blend of red fruits and vegetables providing vitamin C and antioxidant compounds.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Organic red fruit and vegetable juice (240 g) has 134 calories. That works out to 56 calories per 100 g. It contains 30.7 g of carbs, 0.5 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 43.2 mg of Vitamin C covers 48% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
134
KCAL / 240G
Carbs
30.7g
· 11% DV
Protein
0.5g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 2% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 134 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | |
| Sodium | 43 mg | 2% |
| Total carbohydrate | 30.7 g | 11% |
| Fiber | 0.5 g | 2% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 134 kcal |
| 1 tablespoon (small) | 15 g | 8 kcal |
| 1 ounce (small) | 30 g | 17 kcal |
| 100 g | 100 g | 56 kcal |
| 1 cup (small) | 150 g | 84 kcal |
| 1 serving (medium) | 200 g | 112 kcal |
| 1 bottle (medium) | 250 g | 140 kcal |
| 1 bottle (large) | 330 g | 185 kcal |
| 1 cup (large) | 350 g | 196 kcal |
| 1 bottle (extra large) | 500 g | 280 kcal |
Calculated from 56 calories per 100 g.
It can be a useful source of vitamin C and antioxidant compounds. However, it contains much less fiber than whole fruits and vegetables, and juice is easy to drink quickly, so it should complement rather than replace them.
The exact blend varies by product; the name indicates a mix of red fruits and vegetables but does not identify which ones. Check the ingredient list on the specific package for the full recipe.
Some versions may contain added sugar and others may not. Organic does not mean sugar-free; look in the ingredients for sugar, syrup, or fruit juice concentrate.
It is generally made by extracting juice from fruits and vegetables, and this product is minimally processed. The blend and production method can vary, so the package is the source for details about a particular product.
Keep it refrigerated after opening and follow the package’s use-by guidance. Close the container tightly and drink it promptly, since exposure to air and light can reduce vitamin C over time.
No. Juicing leaves much of the produce’s fiber behind, while whole fruits and vegetables provide fiber and require chewing. Treat the juice as an addition, not a substitute.
Yes, it can fit into everyday eating. Because juice provides much less fiber than whole produce, vary your choices and include whole fruits and vegetables rather than relying on juice alone.
It can contribute, but juice is not nutritionally identical to whole produce. Recommendations for how much juice counts vary by country, so use it alongside whole fruits and vegetables rather than as your only source.
Not necessarily. Homemade juice lets you choose the ingredients and retain some pulp if you wish; packaged organic red fruit and vegetable juice is minimally processed, but its recipe and any added ingredients depend on the product.
Yes, but it may separate or change texture after thawing. Leave room for expansion in the container, thaw it in the refrigerator, then shake well and use it soon.
Vitamins
Vitamin C
43.2mg · 48% DV
B6
0.14mg · 8% DV
Folate
33.6µg · 8% DV
Vitamin K
8.4µg · 7% DV
Minerals
Copper
0.12mg · 13% DV
Potassium ⭐
372mg · 11% DV
Manganese
0.19mg · 8% DV
Phosphorus
38mg · 5% DV
Sodium
43mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 134 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Organic red fruit and vegetable juice is a drink made from a blend of red fruits and vegetables. The exact mix can vary by product, so its flavour may range from gently sweet and fruity to more earthy, depending on what goes into it. It is typically served chilled.
It can be poured at breakfast or enjoyed as a refreshing drink between meals; alongside toast or a light sandwich, it makes an easy addition to the table. The blend provides vitamin C and antioxidant compounds, but juice has little fibre: this one contains 0.2 g per 100 g. If you want a more filling snack, pair a glass with a whole piece of fruit, and check the label if you are looking to avoid added sugar.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.