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Low-calorie spicy chili condiment
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (small) of Organic hot pepper sauce (5 g) has 2 calories. That works out to 35 calories per 100 g. It contains 0.4 g of carbs, 0.1 g of protein, 0 g of fat and 0.1 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (small) · 5 g
2
KCAL / 5G
Carbs
0.4g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 20% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (small) | 5 g | 2 kcal |
| 2 teaspoon (double) | 10 g | 4 kcal |
| 1 tablespoon (medium) | 15 g | 5 kcal |
| 1 serving (medium) | 15 g | 5 kcal |
| 1 ounce (large) | 28 g | 10 kcal |
| 2 tablespoon (double) | 30 g | 11 kcal |
| 1 serving (large) | 30 g | 11 kcal |
| 100 g | 100 g | 35 kcal |
| 1 bottle (whole) | 148 g | 52 kcal |
Calculated from 35 calories per 100 g.
Organic hot pepper sauce usually tastes spicy, tangy, and slightly sharp from the peppers and often vinegar. Garlic, salt, or other seasonings can change the flavor, so sauces vary from bright and sour to savory.
Organic hot pepper sauce can range from mildly warm to very hot, depending on the pepper variety and how it is made. Start with a small amount in a dish, then add more until the heat suits you.
You can substitute organic hot pepper sauce with another vinegar-based hot sauce, or use chili flakes mixed with a little vinegar. The replacement may have a different heat level and acidity, so add it gradually and taste as you go.
Yes, organic hot pepper sauce works in marinades, soups, stews, sauces, and stir-fries. Add it during cooking for a more blended heat, or at the end for a sharper, more noticeable pepper-and-vinegar flavor.
No, organic hot pepper sauce is not necessarily sriracha. Sriracha is a particular style, commonly made with chili, garlic, vinegar, sugar, and salt, while organic hot pepper sauce can use different peppers and recipes.
Organic hot pepper sauce often keeps well after opening when refrigerated and handled with clean utensils. Its shelf life varies with the recipe and processing, so follow the maker’s storage guidance and discard it if its smell, appearance, or texture changes noticeably.
Yes, you can make organic hot pepper sauce by blending organic hot peppers with vinegar and salt, adding garlic if you like. Simmering the mixture can soften its raw flavor; use clean equipment and refrigerate the finished sauce.
Organic hot pepper sauce is a type of hot sauce, but “organic” refers to how its agricultural ingredients are produced, not to a particular recipe. Other hot sauces may use non-organic ingredients or have different peppers, acidity, and seasonings.
Organic hot pepper sauce pairs well with eggs, tacos, beans, grilled vegetables, soups, and sandwiches. Its acidity can brighten rich or savory foods, while a few drops add heat without changing a dish as much as a thicker chili paste.
Yes, organic hot pepper sauce can trigger heartburn or worsen reflux symptoms in some people because chili heat may irritate sensitive digestion. Reduce the amount or avoid it if you notice symptoms after eating it; persistent symptoms merit medical advice.
Vitamins
Vitamin C
1.2mg · 1% DV
B6
0.01mg · 1% DV
B3
0.04mg · 0% DV
Vitamin E
0.03mg · 0% DV
Minerals
Sodium
78mg · 3% DV
Copper
0mg · 0% DV
Manganese
0.01mg · 0% DV
Potassium ⭐
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 teaspoon (small) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Organic hot pepper sauce is a condiment made by crushing or blending hot peppers into a pourable or spoonable sauce. Recipes vary: some include vinegar and salt, while the pepper variety and heat level shape the flavour. It does not belong to one single culinary tradition, and products can range from tangy and sharp to fruity and intensely hot.
Use it sparingly at the table or in cooking, stirred into soups, eggs, marinades, or dips; it can also add heat to sandwiches and grilled foods. At 35 calories per 100 g, it contributes little energy in the small amounts usually used. If you prefer gentler heat, mix a little into plain yoghurt or add it gradually to a dish.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.