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Source of fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
73
KCAL / 100G
Carbs
8.2g
· 43%
Protein
1.8g
· 9%
Fat
4.1g
· 48%
Fiber
3.1g
Vitamins
Vitamin K
38.5µg · 32% DV
Vitamin C
15.2mg · 17% DV
Folate
48µg · 12% DV
B6
0.18mg · 11% DV
Minerals
Magnesium
41mg · 10% DV
Calcium
77mg · 8% DV
Sodium
185mg · 8% DV
Potassium ⭐
263mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.57g
MONOUNSATURATED
2.63g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Okra with verjuice contains 73 calories per 100 g.
A 100 g portion of okra with verjuice provides 8.2 g of carbohydrates.
Yes. It contains 1.8 g of protein per 100 g.
Okra with verjuice has 4.1 g of fat per 100 g.
It provides 3.1 g of fiber per 100 g. Its fiber content can be considered when choosing foods for a more filling meal.
Okra with verjuice has a glycemic index of 20.
With a glycemic index of 20, okra with verjuice is a low-glycemic food choice.
It contains 73 calories per 100 g, along with 8.2 g of carbohydrates and 3.1 g of fiber. Portion size can be adjusted to individual dietary goals.
Yes. Okra with verjuice is compatible with vegan and vegetarian eating patterns.
Okra with verjuice is compatible with a gluten-free diet. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.