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Traditional soup with fiber-rich okra, beef protein, and tomato paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
5.6g
· 33%
Protein
4.2g
· 25%
Fat
3.1g
· 42%
Fiber
1.9g
Vitamins
B12
0.42µg · 18% DV
Vitamin K
18µg · 15% DV
B3
1.4mg · 9% DV
Vitamin C
7.8mg · 9% DV
Minerals
Sodium
290mg · 13% DV
Selenium
5.8µg · 11% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Beef okra soup with tomato paste provides 68 calories per 100 g. The same serving contains 4.2 g of protein, 5.6 g of carbohydrates, and 3.1 g of fat.
With a glycemic index of 32, beef okra soup with tomato paste is a low-GI option. It also provides 1.9 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.