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Oil-free, high-protein chicken breast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 16.8:1
Above the ideal 4:1 (16.8:1).
100g contains 165 calories. If you eat a larger portion, the calories increase proportionally.
It provides 31g of protein per 100g. That makes it a high-protein meat option.
No, it has 0g of carbohydrates per 100g. This makes it suitable for low-carb eating patterns.
It contains 3.6g of fat per 100g. Based on these values, it has a relatively lean fat profile.
Yes, it is compatible with keto. A key reason is that it has 0g carbs per 100g.
Yes, it is listed as compatible with a gluten-free diet. That means it fits gluten-free eating patterns based on the provided data.
Its glycemic index is 0. Since it also contains 0g carbs per 100g, a glycemic impact would not be expected from the provided values.
It is minimally processed and provides 31g protein per 100g. Its 0g carbs and moderate fat content also make it a fit for several diet styles listed.
It is compatible with Omnivore, Keto, Carnivore, Ketovore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets. This broad compatibility matches its minimally processed, high-protein profile.
No, it has 0g of fiber per 100g. If you want fiber in the meal, you would need to add it from other foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.