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Oil-free, onion-free and a source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
23.8g
· 50%
Protein
12.2g
· 26%
Fat
5.1g
· 24%
Fiber
1.8g
Vitamins
B12
1.05µg · 44% DV
B3
4.6mg · 29% DV
B6
0.22mg · 13% DV
B2
0.14mg · 11% DV
Minerals
Selenium
17.5µg · 32% DV
Zinc
3mg · 27% DV
Phosphorus
145mg · 21% DV
Sodium
370mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
2.18g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
An oil-free, onion-free beef tantuni wrap provides 190 calories per 100 g. The same serving contains 12.2 g of protein, 23.8 g of carbohydrates, and 5.1 g of fat.
This wrap is compatible with Mediterranean, omnivore, and flexitarian diets. It has a glycemic index of 52 and contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.