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Hot chocolate prepared with lactose-free milk; contains calcium, sweet and creamy beverage.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Nestle hot chocolate with lactose-free milk (240 g) has 187 calories. That works out to 78 calories per 100 g. It contains 28.3 g of carbs, 7.4 g of protein, 5.3 g of fat and 1.4 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 46 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
187
KCAL / 240G
Carbs
28.3g
· 10% DV
Protein
7.4g
· 15% DV
Fat
5.3g
· 7% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 16% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 187 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.36 g | 17% |
| Trans fat | 0.19 g | |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 28.3 g | 10% |
| Fiber | 1.4 g | 5% |
| Protein | 7.4 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 187 kcal |
| 100 g | 100 g | 78 kcal |
| 1 cup (small) | 180 g | 140 kcal |
| 1 serving (small) | 200 g | 156 kcal |
| 8 ounce (medium) | 227 g | 177 kcal |
| 1 serving (medium) | 250 g | 195 kcal |
| 1 cup (large) | 320 g | 250 kcal |
| 1 serving (large) | 350 g | 273 kcal |
Calculated from 78 calories per 100 g.
Warm the lactose-free milk, then whisk in the hot chocolate mix until smooth. Avoid boiling the milk, and follow the packet directions if you are using a particular Nestle mix, since preparation instructions can vary.
Often, but lactose-free milk alone does not guarantee the finished drink is lactose-free. The hot chocolate mix may contain milk powder or lactose, so check its ingredient list if even small amounts trigger your symptoms.
Yes, cocoa naturally contributes some caffeine and theobromine. The amount depends on the mix and how much you use, so people who are sensitive to caffeine may prefer to have it earlier in the day.
Yes, water can be used, but the drink will taste thinner and less creamy than when made with lactose-free milk. Milk also contributes protein and calcium, while water lets the chocolate flavor come through more lightly.
The powder can clump when it meets very hot milk before it has been dispersed. First mix it with a small splash of cool or warm milk to make a smooth paste, then whisk in the rest gradually.
Yes. Dissolve the mix in a small amount of warm lactose-free milk first, then add cold milk and ice. Adding dry powder straight to cold milk can leave undissolved clumps.
Yes, gently reheat a refrigerated serving on the stove or in short microwave intervals, stirring as it warms. Heat only what you plan to drink, and do not repeatedly cool and reheat the same milk-based drink.
Refrigerate leftovers in a covered container within two hours and aim to drink them within one to two days. Discard the drink if it sat at room temperature for an extended period.
It may be, but cocoa contains naturally occurring caffeine that can affect sleep in sensitive people. Since the drink is also sweet, having it earlier in the evening may be more comfortable than drinking it right before bed.
Yes. Use a little less milk or whisk the mix thoroughly into warm milk for a richer texture. Avoid boiling it to thicken it, since that can scorch the milk and change the flavor.
Vitamins
B12
0.91µg · 38% DV
B2
0.38mg · 29% DV
B5
0.77mg · 15% DV
Biotin
2.88µg · 10% DV
Minerals
Phosphorus
221mg · 32% DV
Calcium
271mg · 27% DV
Copper
0.12mg · 13% DV
Iodine
19µg · 13% DV
Potassium ⭐
396mg · 12% DV
Sodium
125mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 187 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nestle hot chocolate with lactose-free milk is a sweet, creamy drink made by preparing Nestle hot chocolate with lactose-free milk. It has a familiar cocoa-and-milk flavour and a smooth, comforting texture when served warm.
It is often enjoyed as a cosy drink on a cold day or as an afternoon treat, either on its own or alongside biscuits or a plain cake. The milk contributes protein and calcium, while the drink’s sweetness makes it more of a treat than a savoury everyday beverage. For a lighter cup, use less hot chocolate mix; you can also serve a smaller portion when pairing it with a sweet snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.36g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.