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Sugar-free instant coffee mix
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
355
KCAL / 100G
Carbs
68g
· 75%
Protein
4.2g
· 5%
Fat
8.4g
· 20%
Fiber
9.1g
Vitamins
B2
0.12mg · 9% DV
B3
0.8mg · 5% DV
B1
0.03mg · 3% DV
B12
0.08µg · 3% DV
Minerals
Phosphorus
145mg · 21% DV
Calcium
190mg · 19% DV
Sodium
410mg · 18% DV
Potassium ⭐
530mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
0.45g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 41.7:1
Above the ideal 4:1 (41.7:1).
It provides 355 kcal per 100 g. The calories in a prepared cup depend on how much product is used.
The product name indicates it is sugar-free, while it contains 68 g of total carbohydrates per 100 g. Total carbohydrate is not the same as added sugar.
Its glycemic index is 35. This falls within the low glycemic index range.
It can fit into a diet when portion size is considered. It contains 355 kcal and 68 g of carbohydrates per 100 g, so portion awareness matters.
It contains 4.2 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Yes, it provides 9.1 g of fiber per 100 g. Fiber is included within its overall carbohydrate content.
It contains 8.4 g of fat per 100 g. Its fat content is substantially lower than its carbohydrate content.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with flexitarian and gluten-free diets.
It is listed as compatible with a gluten-free diet. However, it contains dairy, so it is not suitable for people with a dairy allergy.
Yes, it is classified as ultra-processed. Consider serving size and how often it is consumed as part of the overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.