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Natural orchid-tuber starch; a thickener for drinks and desserts
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (small) of Natural salep powder (3 g) has 10 calories. That works out to 332 calories per 100 g. It contains 2.5 g of carbs, 0 g of protein, 0 g of fat and 0.1 g of fiber. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 teaspoon (small) · 3 g
10
KCAL / 3G
Carbs
2.5g
· 1% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 10 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.24 mg | 0% |
| Total carbohydrate | 2.5 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (small) | 3 g | 10 kcal |
| 2 teaspoon (double) | 6 g | 20 kcal |
| 1 tablespoon (medium) | 9 g | 30 kcal |
| 1 serving (medium) | 10 g | 33 kcal |
| 1 serving (large) | 15 g | 50 kcal |
| 2 tablespoon (double) | 18 g | 60 kcal |
| 1 ounce (large) | 28.4 g | 94 kcal |
| 1 pack (small) | 50 g | 166 kcal |
| 100 g | 100 g | 332 kcal |
| 1 cup (large) | 120 g | 398 kcal |
Calculated from 332 calories per 100 g.
Natural salep powder is made by drying and grinding the tubers of certain orchid species. Its starch and mucilage give drinks and desserts a distinctive thick, smooth texture; it is different from many instant salep-style mixes.
Mix natural salep powder with sugar first, then whisk it into cold milk. Heat the mixture gently while stirring until it thickens, and serve it hot, traditionally with cinnamon on top.
Natural salep powder is costly because orchid tubers are slow to produce and require labor to harvest and process. Wild orchid populations also need protection, so legal, sustainable sourcing can limit supply.
You cannot reliably confirm genuine natural salep powder by color or appearance alone, since added starch can look similar. Choose a product with a clear ingredient list and traceable sourcing rather than relying on visual tests.
Yes, natural salep powder is traditionally used in some ice creams to help create a dense, stretchy texture. Disperse it thoroughly in the liquid before heating so it thickens evenly and does not form lumps.
Natural salep powder clumps when it meets hot liquid unevenly and thickens on the outside before dispersing. Blend it first with sugar, whisk it gradually into cold milk, and keep stirring as the mixture heats.
Cornstarch can thicken a drink or dessert in place of natural salep powder, but it will not recreate salep’s characteristic aroma or elastic texture. Use it only when thickening matters more than that traditional result.
No, natural salep powder is naturally caffeine-free. A salep drink may contain caffeine if you add coffee or chocolate, so check the other ingredients if you are avoiding caffeine.
Store natural salep powder in a tightly sealed, dry container away from heat, sunlight, and moisture. Use a dry spoon each time; dampness can make the powder clump and affect its quality.
Yes, natural salep powder is rich in carbohydrates and can affect blood sugar, especially in a sweetened drink. If you have diabetes, discuss suitable portions and preparation with your doctor or dietitian.
Vitamins
B1
0mg · 0% DV
B3
0.01mg · 0% DV
B6
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
Phosphorus
1.26mg · 0% DV
Magnesium
0.54mg · 0% DV
Potassium ⭐
3.6mg · 0% DV
Sodium
0.24mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 10 calories in 1 teaspoon (small) (3 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Natural salep powder comes from the tubers of certain wild orchids and is valued for its thickening effect. In Turkey, it is traditionally simmered with milk to make salep, a warming drink, and is also used in some puddings and other desserts. Outside Turkey, you may find it in Turkish cafés or specialty shops, though recipes and available products can vary.
Prepared salep is smooth, creamy and gently aromatic, often finished with a dusting of cinnamon. The powder is mostly carbohydrate, and only a little is needed to give a drink or dessert body. To avoid lumps, mix it with a splash of cold milk before heating; adjust the sweetener to taste, or leave it out for a less sweet cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.