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Muhallebi Tavuk Göğsü Calories

Traditional Turkish milk pudding with shredded chicken breast

CALORIES

120kcal

65medium

POTASSIUM

110mg

FIBER

0.1g

Muhallebi Tavuk Göğsü Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

20.5g

· 68%

Protein

4.2g

· 14%

Fat

2.5g

· 18%

Fiber

0.1g

Muhallebi Tavuk Göğsü Vitamins & Minerals

Vitamins

B12

0.18µg · 8% DV

0.09mg · 7% DV

0.25mg · 5% DV

Vitamin A

35µg · 4% DV

Minerals

Calcium

90mg · 9% DV

Phosphorus

65mg · 9% DV

Selenium

2.5µg · 5% DV

Iodine

6µg · 4% DV

Muhallebi Tavuk Göğsü Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Muhallebi Tavuk Göğsü Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Muhallebi Tavuk Göğsü Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Muhallebi Tavuk Göğsü Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Muhallebi Tavuk Göğsü Fat Profile

SATURATED

1.4g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Muhallebi Tavuk Göğsü — Frequently Asked Questions

Muhallebi tavuk göğsü kaç kalori?

Muhallebi tavuk göğsü 100 gramında 120 kalori içerir. Aynı porsiyonda 20,5 g karbonhidrat, 4,2 g protein ve 2,5 g yağ bulunur.

Muhallebi tavuk göğsünün glisemik indeksi nedir?

Muhallebi tavuk göğsünün glisemik indeksi 65'tir. Karbonhidrat içeriği 100 gramda 20,5 g olduğundan kan şekeri yönetimi için porsiyon miktarına dikkat edilmelidir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.