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Rich in vitamins and fiber, refreshing beverage
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Mixed Fruit Smoothie (250 g) has 150 calories. That works out to 60 calories per 100 g. It contains 35 g of carbs, 2 g of protein, 0.8 g of fat and 5.3 g of fiber. Its 45 mg of Vitamin C covers 50% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Mixed fruit smoothie is a chilled drink made by blending fresh or frozen fruit until smooth. It has no single place of origin: versions are prepared at home and sold in cafés around the world, with the fruit changing by season and availability. Banana can add body, while berries, peach or other fruits bring colour and a sweet-tart flavour; some recipes include water or a plant-based drink.
Its thick, creamy texture makes it easy to serve as a quick breakfast or snack, or alongside a light meal. Fruit provides fibre and vitamins, while the drink is naturally low in fat. For a more filling option, pair it with oats or nuts; skip added sweeteners when ripe fruit already gives enough sweetness.
Selected: 100 g
60
KCAL / 100G
Carbs
14g
· 5% DV
Protein
0.8g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 5% · Fat 5%
Vitamins
Vitamin C
18mg · 20% DV
B5
0.2mg · 4% DV
B6
0.06mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Potassium ⭐
160mg · 5% DV
Phosphorus
18mg · 3% DV
Magnesium
10mg · 2% DV
Calcium
14mg · 1% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Banana, berries, mango, peach and pineapple work well in a Mixed Fruit Smoothie. Banana gives it body and balances tart fruit, while frozen berries or mango make it thicker. Combine sweet and tart fruits rather than adding several very sour ones.
Yes, frozen fruit works well in a Mixed Fruit Smoothie and makes it cold and thick without needing ice. Add the liquid gradually, since frozen fruit can make the blend much denser than fresh fruit. Thaw it slightly if your blender struggles.
Milk makes a Mixed Fruit Smoothie creamy, juice makes it sweeter and more fruit-forward, and water keeps the taste lighter. Start with a small amount of your chosen liquid and blend in more only if needed, so the smoothie does not turn thin.
No, blending a Mixed Fruit Smoothie does not remove the fruit's fiber, as long as you keep the pulp and do not strain it. Blending breaks the fruit into smaller pieces, so the drink may be easier to consume quickly than whole fruit.
Use frozen fruit or add banana, Greek-style yogurt, or a spoonful of oats to make a Mixed Fruit Smoothie thicker. Blend first without much liquid, then add small splashes until it reaches the consistency you want.
Yes, you can make a Mixed Fruit Smoothie the night before and keep it covered in the refrigerator. It may separate or darken slightly by morning, so shake or stir it well before drinking. For the freshest flavor and texture, make it shortly before serving.
A Mixed Fruit Smoothie can separate because fruit pulp and liquid settle at different rates after blending. Stir or shake it to bring the mixture back together. Adding yogurt or banana can make it thicker and slow the separation.
A Mixed Fruit Smoothie can be part of a healthy breakfast, but fruit alone may not keep you full for long. Blend it with yogurt or milk and serve it with a source of protein or whole grains for a more substantial meal.
A Mixed Fruit Smoothie can fit into a weight-loss eating plan, but it is not a weight-loss aid by itself. Keep the serving moderate, use whole fruit rather than sweetened juice, and include a filling ingredient such as plain yogurt if it is replacing a snack.
Yes, fruit juice can be used in a Mixed Fruit Smoothie, but it makes the drink sweeter and thinner than using whole fruit with water or milk. Add only enough to help the blender work, especially if the fruit is already ripe and juicy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.