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No added sugar, freshly pressed, contains vitamin C
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Mixed fresh-pressed fruit juice (240 g) has 110 calories. That works out to 46 calories per 100 g. It contains 26.6 g of carbs, 1.4 g of protein, 0.5 g of fat and 0.5 g of fiber. Its 67.2 mg of Vitamin C covers 75% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Mixed fresh-pressed fruit juice combines the juice of two or more freshly squeezed fruits; the blend can vary with the season and the juicer’s choice. In many places it is enjoyed at breakfast or as a refreshing drink during the day, often from juice bars and cafés. Its flavour may be sweet, tart or a balance of both, depending on the fruit, and it is usually served chilled. Made without added sugar, it can provide vitamin C, but much of the fruit’s fibre stays in the pulp rather than the glass. Choose a modest serving or dilute it with water for a lighter drink; whole fruit is a more filling option.
Selected: 100 g
46
KCAL / 100G
Carbs
11.1g
· 4% DV
Protein
0.6g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 91% · Protein 5% · Fat 4%
Vitamins
Vitamin C
28mg · 31% DV
Folate
18µg · 5% DV
B1
0.05mg · 4% DV
B6
0.05mg · 3% DV
Minerals
Potassium ⭐
135mg · 4% DV
Magnesium
8mg · 2% DV
Phosphorus
14mg · 2% DV
Calcium
9mg · 1% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 46 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Mixed fresh-pressed fruit juice can provide vitamin C and contains no added sugar when made from fruit alone. It still contains the fruits’ natural sugars, and pressing removes much of the fiber, so whole fruit is usually more filling.
Apples, oranges, berries, pineapple, and carrots are common choices for mixed fresh-pressed fruit juice. Pairing a tart fruit with a sweeter one can balance the flavor; wash the produce and remove any inedible peels or pits before pressing.
No. Mixed fresh-pressed fruit juice still contains naturally occurring sugars from the fruit, even when nothing has been added. “No added sugar” means it was not sweetened with extra sugar, not that it contains no sugar.
Keep mixed fresh-pressed fruit juice in a covered container in the refrigerator and drink it as soon as practical. Its flavor and freshness decline over time, so avoid leaving it at room temperature for extended periods.
Yes, some vitamin C can be lost as mixed fresh-pressed fruit juice sits exposed to air and light. Drinking it soon after pressing helps preserve its freshness; if you need to store it briefly, use a covered container in the refrigerator.
Mixed fresh-pressed fruit juice is made from freshly pressed fruit, while bottled juice has undergone processing and packaging. Fresh pressing lets you choose the fruit mix, but it does not remove the fruit’s natural sugars or restore the fiber lost during juicing.
Whole fruit is generally more filling because it retains more of its fiber and takes longer to eat. Mixed fresh-pressed fruit juice is easier to drink quickly, and much of the fruit’s pulp is usually left behind after pressing.
Yes, the natural sugars in mixed fresh-pressed fruit juice can raise blood sugar. Juice is often consumed more quickly and has less fiber than the same fruit eaten whole; if you have diabetes, follow your individualized meal plan.
Yes, most people can drink mixed fresh-pressed fruit juice on an empty stomach. Its acidity may bother people prone to heartburn or stomach discomfort, so having it with food may suit them better.
Yes, mixed fresh-pressed fruit juice can be frozen, but it may separate or change in flavor after thawing. Leave room in a freezer-safe container for expansion, thaw it in the refrigerator, then stir and drink it soon.
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Nutrition data compiled from USDA FoodData Central and scientific sources.