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Low GI

Mint sauce Calories

Refreshing, low-calorie, mint-flavored sauce

CALORIES

65kcal

GI

40low

POTASSIUM

60mg

FIBER

1.2g

Mint sauce Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

15g

· 94%

Protein

0.5g

· 3%

Fat

0.2g

· 3%

Fiber

1.2g

Mint sauce Vitamins & Minerals

Vitamins

Vitamin K

25µg · 21% DV

Vitamin A

80µg · 9% DV

Vitamin C

5mg · 6% DV

Folate

10µg · 3% DV

Minerals

Sodium

320mg · 14% DV

Iron

1mg · 6% DV

Calcium

40mg · 4% DV

Magnesium

10mg · 2% DV

Mint sauce Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mint sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mint sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mint sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mint sauce Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mint sauce

🥢

Soy Sauce (Salty)

53 kcal

🌱

Vanilla extract

288 kcal

🌿

Cinnamon Stick

247 kcal

🌶️

Chili Flakes

282 kcal

🧂

Spices

250 kcal

🌿

Zaatar

330 kcal

🌱

Whole Grain Mustard

135 kcal

🥄

Dijon Mustard

135 kcal

Mint sauce — Frequently Asked Questions

How many calories are in mint sauce?

Mint sauce contains 65 calories per 100 g. That serving also provides 15 g of carbohydrates, 0.5 g of protein, and 0.2 g of fat.

Is mint sauce suitable for a gluten-free diet?

Mint sauce is listed as compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, pescatarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.