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🌿🌱

Low GI
High Potassium
🌿High Fiber

Mint and black seed Calories

Mint and black seed blend: refreshing, antioxidant, immune-supporting

CALORIES

320kcal

GI

15low

POTASSIUM

650mg

FIBER

13.5g

Mint and black seed Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

30.5g

· 36%

Protein

13.2g

· 16%

Fat

17.8g

· 48%

Fiber

13.5g

Mint and black seed Vitamins & Minerals

Vitamins

Vitamin K

210µg · 175% DV

Vitamin C

36mg · 40% DV

B1

0.45mg · 38% DV

Vitamin A

320µg · 36% DV

Minerals

Copper

1mg · 111% DV

Manganese

2mg · 87% DV

Magnesium

210mg · 50% DV

Iron

8mg · 44% DV

Mint and black seed Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mint and black seed Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mint and black seed Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mint and black seed Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Mint and black seed Fat Profile

SATURATED

2.2g

MONOUNSATURATED

4.7g

POLYUNSATURATED

9.7g

⚖️

Omega 6:3 ratio 7.1:1

Above the ideal 4:1 (7.1:1).

Foods Similar to Mint and black seed

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53 kcal

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288 kcal

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247 kcal

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Spices

250 kcal

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Zaatar

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Dijon Mustard

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Mint and black seed — Frequently Asked Questions

How many calories are in mint and black seed?

Mint and black seed provides 320 calories per 100 g. A 100 g portion contains 13.2 g protein, 30.5 g carbohydrates, and 17.8 g fat.

Is mint and black seed suitable for a keto diet?

Yes, mint and black seed is compatible with a keto diet. It also fits vegan, vegetarian, paleo, Mediterranean, and gluten-free eating patterns, and has a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.