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Protein-rich soup with milk and ground meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
3.2g
· 14%
Protein
6.4g
· 28%
Fat
5.8g
· 58%
Fiber
0.2g
Vitamins
B12
0.62µg · 26% DV
B3
1.8mg · 11% DV
B2
0.11mg · 8% DV
B6
0.12mg · 7% DV
Minerals
Selenium
7.8µg · 14% DV
Phosphorus
92mg · 13% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Milk ground meat soup contains 92 calories per 100 g. A 100 g serving provides 6.4 g of protein, 3.2 g of carbohydrates, and 5.8 g of fat.
Its glycemic index is 28, which is low. It is compatible with ketovore and gluten-free diets, and it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.