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A mixed vegetable blend, typically including peas, carrots, corn, and green beans; a source of fiber.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Metro Chef Mixed Vegetables (160 g) has 109 calories. That works out to 68 calories per 100 g. It contains 20.5 g of carbs, 5.3 g of protein, 0.8 g of fat and 6.7 g of fiber. Its 480 µg of Vitamin A covers 53% of the Daily Value. Its glycemic index is 55 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 160 g
109
KCAL / 160G
Carbs
20.5g
· 7% DV
Protein
5.3g
· 11% DV
Fat
0.8g
· 1% DV
Fiber
6.7g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 19% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 109 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.16 g | 1% |
| Trans fat | 0 g | |
| Sodium | 64 mg | 3% |
| Total carbohydrate | 20.5 g | 7% |
| Fiber | 6.7 g | 24% |
| Protein | 5.3 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 160 g | 109 kcal |
| 1 tablespoon (small) | 15 g | 10 kcal |
| 1 ounce (small) | 28.4 g | 19 kcal |
| ½ cup (small) | 80 g | 54 kcal |
| 100 g | 100 g | 68 kcal |
| 1 serving (medium) | 150 g | 102 kcal |
| 1 serving (large) | 250 g | 170 kcal |
| 1 pack (large) | 1000 g | 680 kcal |
Calculated from 68 calories per 100 g.
Metro Chef Mixed Vegetables typically contains peas, carrots, corn and green beans. The exact blend can vary, so if you need to avoid a particular vegetable or plan a recipe around one, use the ingredients listed on the product packaging.
Yes, frozen Metro Chef Mixed Vegetables can usually go straight into a pan, pot or steamer without thawing. Cooking them from frozen helps avoid extra moisture from defrosting; adjust the cooking time to suit your recipe and method.
Metro Chef Mixed Vegetables can be steamed, simmered with a little water or sautéed in a pan. Cook just until tender, since prolonged cooking can make the peas and green beans soft and cause the mix to lose its shape.
Metro Chef Mixed Vegetables works well in vegetable soup, fried rice, pasta dishes, casseroles and quick skillet meals. Add it later in cooking when you want the vegetables to stay distinct, or earlier if a softer texture suits the dish.
No, Metro Chef Mixed Vegetables generally does not need to be thawed before cooking. If a recipe calls for thawed vegetables, defrost them in the refrigerator rather than leaving them at room temperature, and drain any excess water before adding them.
Yes, you can roast Metro Chef Mixed Vegetables, though the vegetables may turn out softer than fresh roasting vegetables because frozen vegetables release moisture. Spread them in a single layer and avoid overcrowding the tray so moisture can evaporate.
To keep Metro Chef Mixed Vegetables from getting mushy, cook them briefly and avoid adding more water than the recipe needs. Check tenderness as they cook, and stir them into soups or sauces near the end when a firmer texture is desired.
Yes, Metro Chef Mixed Vegetables is convenient for fried rice. Sauté the frozen vegetables until excess moisture has cooked off, then add the rice; this helps keep the rice from becoming wet and the vegetable pieces from overcooking.
If Metro Chef Mixed Vegetables is sold frozen, seal the opened bag tightly and return it to the freezer promptly. An airtight freezer container or bag helps protect the vegetables from drying out and picking up odors from other foods.
If Metro Chef Mixed Vegetables thawed at room temperature, do not refreeze it. Vegetables thawed in the refrigerator can be refrozen after cooking, although repeated freezing and thawing may make their texture softer.
Vitamins
Vitamin A
480µg · 53% DV
Vitamin K
24µg · 20% DV
B1
0.19mg · 16% DV
B3
2.4mg · 15% DV
Minerals
Copper
0.16mg · 18% DV
Phosphorus
104mg · 15% DV
Manganese
0.32mg · 14% DV
Potassium ⭐
368mg · 11% DV
Sodium
64mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 109 calories in 1 cup (medium) (160 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Metro Chef Mixed Vegetables is a convenient blend of vegetables, typically including peas, carrots, corn and green beans. Cook it before serving as a side, or stir it into soups, rice dishes, pasta or a quick weeknight meal. The mix offers variety without requiring you to prepare several vegetables separately.
Its flavour is gently sweet, while the texture can stay pleasantly firm or turn soft depending on how long it cooks. Across different cuisines, it works well alongside grilled foods or folded into omelettes and casseroles. It provides fibre and is low in fat, making it an easy way to add vegetables to a meal. Cook only until tender, then season with herbs, pepper and a squeeze of lemon.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.