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Rich in protein and fiber, a lentil-based version of traditional Turkish manti.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
28.5g
· 66%
Protein
7.2g
· 17%
Fat
3.2g
· 17%
Fiber
4.8g
Vitamins
B1
0.21mg · 18% DV
B6
0.18mg · 11% DV
Folate
38µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Lentil manti provides 180 calories per 100 g.
A 100 g serving of lentil manti contains 7.2 g of protein.
Lentil manti contains 28.5 g of carbohydrates per 100 g. Its carbohydrate content is higher than its protein and fat content.
Yes. Lentil manti provides 4.8 g of fiber per 100 g.
Lentil manti contains 3.2 g of fat per 100 g.
Lentil manti has a glycemic index of 55.
With a glycemic index of 55, lentil manti has a medium glycemic impact. Portion size also affects total carbohydrate intake.
According to the provided dietary compatibility information, lentil manti is suitable for vegan and vegetarian diets.
No. Lentil manti contains gluten and is not suitable for people avoiding gluten due to an allergy or sensitivity.
Yes. Lentil manti is classified as processed and is compatible with omnivore, Mediterranean, flexitarian, vegetarian, and vegan eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.