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Rich source of complete protein, iron, zinc, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
0g
· 0%
Protein
18.6g
· 35%
Fat
15.3g
· 65%
Fiber
0g
Vitamins
B12
2.35µg · 98% DV
B3
4.35mg · 27% DV
B6
0.32mg · 19% DV
B2
0.18mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Selenium
18.5µg · 34% DV
Phosphorus
176mg · 25% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.05g
MONOUNSATURATED
6.74g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
A 100g portion of medium-fat raw ground beef contains 215 calories.
It provides 18.6g of protein per 100g, making it a notable protein-containing meat.
No. It contains 0g of carbohydrates per 100g.
Medium-fat raw ground beef contains 15.3g of fat per 100g.
Yes. It is compatible with keto eating because it contains 0g of carbohydrates per 100g.
Its glycemic index is 0. This is consistent with its zero carbohydrate content.
No. It contains 0g of fiber per 100g.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets.
It is classified as minimally processed.
For every 100g in its raw form, count 215 calories, 18.6g protein, 15.3g fat, and 0g carbohydrates. Adjust these values proportionally for the amount used.
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Nutrition data compiled from USDA FoodData Central and scientific sources.