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Fiber, healthy fats, and antioxidants
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Mediterranean Salad with Chia Seeds (180 g) has 148 calories. That works out to 82 calories per 100 g. It contains 12.8 g of carbs, 4.3 g of protein, 9.5 g of fat and 5.9 g of fiber. Its 77.4 µg of Vitamin K covers 65% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Mediterranean salad with chia seeds brings together fresh vegetables—often tomatoes, cucumber, peppers and leafy greens—with olive oil and lemon, finished with a sprinkle of chia. The exact mix varies by season and kitchen; olives or onion are common additions that suit its bright, savoury flavour.
Crisp, juicy vegetables contrast with the seeds’ slight crunch. It works as a side for grilled foods or as a light lunch, whether served at a Mediterranean-style table or made at home elsewhere. The salad offers fibre and healthy fats, with 3.3 g of fibre per 100 g. Add chickpeas if you want a more filling meal, or go easy on the oil for a lighter dressing.
Selected: 100 g
82
KCAL / 100G
Carbs
7.1g
· 3% DV
Protein
2.4g
· 5% DV
Fat
5.3g
· 7% DV
Fiber
3.3g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 11% · Fat 56%
Vitamins
Vitamin K
43µg · 36% DV
Vitamin C
16.5mg · 18% DV
Folate
32µg · 8% DV
Vitamin E
1.25mg · 8% DV
Minerals
Calcium
88mg · 9% DV
Magnesium
37mg · 9% DV
Phosphorus
62mg · 9% DV
Potassium ⭐
235mg · 7% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 82 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
2.82g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Mediterranean Salad with Chia Seeds typically combines tomatoes, cucumber, peppers, leafy greens, olives, chia seeds, and an olive-oil dressing. Recipes vary, and may also include red onion, fresh herbs, or lemon juice.
Mediterranean Salad with Chia Seeds is made by tossing chopped vegetables and greens with chia seeds, then dressing the mixture with olive oil and lemon juice. Mix thoroughly so the seeds are spread throughout rather than clumping in one spot.
No, chia seeds do not need soaking for Mediterranean Salad with Chia Seeds. Sprinkle them in dry and they will soften as they absorb moisture from the vegetables and dressing. Soak them first only if you prefer a gel-like texture.
A lemon-and-olive-oil dressing works especially well with Mediterranean Salad with Chia Seeds. Red-wine vinegar is another good option; black pepper, oregano, or a little garlic adds flavor without overpowering the fresh vegetables.
Yes, you can prep Mediterranean Salad with Chia Seeds ahead, but dressed greens lose their crispness as they sit. Chop the sturdier vegetables and portion the chia seeds in advance, then add the greens and dressing shortly before serving.
Mediterranean Salad with Chia Seeds is best eaten the day it is dressed, because the vegetables release liquid and the greens wilt. Keep undressed ingredients in a sealed container in the refrigerator and use them by the following day.
Yes, feta is a natural addition to Mediterranean Salad with Chia Seeds. Crumble it over the salad just before serving so its salty, tangy flavor stays distinct alongside the olives, tomatoes, and chia seeds.
Mediterranean Salad with Chia Seeds pairs well with grilled vegetables, roasted potatoes, soup, or crusty bread. For a more filling meal, serve it with chickpeas or grilled chicken, keeping the side simply seasoned so the fresh salad remains prominent.
Mediterranean Salad with Chia Seeds can make a meal more filling because it includes vegetables and fiber-rich chia seeds. It does not cause weight loss by itself, and generous amounts of oil, cheese, or other toppings can make the meal more substantial.
To keep Mediterranean Salad with Chia Seeds crisp, wash and thoroughly dry the greens, then store the dressing separately. Add the dressing and chia seeds close to serving time; watery vegetables such as tomatoes are best chopped shortly before the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.