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High in protein, contains lycopene from tomato paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
5.6g
· 10%
Protein
17.8g
· 33%
Fat
13.4g
· 57%
Fiber
1.1g
Vitamins
B12
1.7µg · 71% DV
B3
4.6mg · 29% DV
B6
0.34mg · 20% DV
B2
0.18mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Selenium
18µg · 33% DV
Phosphorus
185mg · 26% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
5.6g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Baked meatballs with tomato paste provide 215 calories per 100 g. This amount contains 17.8 g of protein, 13.4 g of fat, and 5.6 g of carbohydrates.
Yes, baked meatballs with tomato paste are compatible with a keto diet. They contain 5.6 g of carbohydrates per 100 g and have a glycemic index of 18.
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Nutrition data compiled from USDA FoodData Central and scientific sources.