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Sweet, creamy coffee-based frozen beverage
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of McDonald's Vanilla Frappe (340 g) has 408 calories. That works out to 120 calories per 100 g. It contains 69.7 g of carbs, 6.1 g of protein, 12.2 g of fat and 0.7 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 340 g
408
KCAL / 340G
Carbs
69.7g
· 25% DV
Protein
6.1g
· 12% DV
Fat
12.2g
· 16% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 6% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 408 kcal | |
| Total fat | 12.2 g | 16% |
| Saturated fat | 7.48 g | 37% |
| Trans fat | 0.27 g | |
| Sodium | 197 mg | 9% |
| Total carbohydrate | 69.7 g | 25% |
| Fiber | 0.7 g | 3% |
| Protein | 6.1 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 340 g | 408 kcal |
| 100 g | 100 g | 120 kcal |
| 1 serving (mini) | 200 g | 240 kcal |
| 1 cup (small) | 250 g | 300 kcal |
| 12 ounce (medium) | 340 g | 408 kcal |
| 1 cup (large) | 480 g | 576 kcal |
| 1 serving (extra large) | 540 g | 648 kcal |
Calculated from 120 calories per 100 g.
Yes, McDonald's Vanilla Frappe is a coffee-based drink. Its sweet vanilla and creamy components soften the coffee flavor, so it tastes less bitter and intense than a cup of black coffee.
Yes, McDonald's Vanilla Frappe contains caffeine because it is made with a coffee base. The amount can vary by market and recipe, so people who are sensitive to caffeine may want to avoid it late in the day.
McDonald's Vanilla Frappe is a blended coffee drink, not a traditional milkshake. A milkshake is usually built around milk and ice cream, while the frappe has a coffee base and a frozen, creamy texture.
McDonald's Vanilla Frappe is blended with ice and creamy ingredients, giving it a thicker texture than iced coffee. As it sits and the ice melts, that texture becomes thinner.
McDonald's Vanilla Frappe is an ultra-processed drink made with a coffee base, creamy dairy ingredients, vanilla flavoring and sweetener. The exact formulation can vary by country, so its ingredients are not necessarily identical worldwide.
Some McDonald's menus serve the Vanilla Frappe with whipped cream, while toppings can vary by market. Where it is offered, you can ask for the drink without the topping; availability of that customization depends on the restaurant.
The vanilla taste comes from a vanilla-flavored ingredient, but that does not necessarily mean the drink contains vanilla beans. McDonald's recipes vary by market, and the exact source of the flavor is not established universally.
You can make a similar drink by blending chilled coffee with milk, vanilla syrup and ice. It will not be an exact McDonald's Vanilla Frappe copy, because the commercial recipe and proportions are not the same as a simple home version.
Not necessarily. McDonald's Vanilla Frappe availability depends on the country, restaurant and current menu, so it may not be offered everywhere throughout the year.
McDonald's Vanilla Frappe is sweetened, and its carbohydrates can raise blood glucose. If you have diabetes, account for the portion in your meal plan and ask your doctor or dietitian for advice tailored to your treatment.
Vitamins
B12
0.61µg · 25% DV
B2
0.31mg · 24% DV
Biotin
4.08µg · 14% DV
B5
0.61mg · 12% DV
Minerals
Phosphorus
177mg · 25% DV
Calcium
211mg · 21% DV
Potassium ⭐
401mg · 12% DV
Selenium
6.12µg · 11% DV
Sodium
197mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 408 calories in 1 cup (medium) (340 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
McDonald's Vanilla Frappe is a chilled, blended coffee drink made with vanilla flavouring and a creamy base, offered as a sweet option on the McDonald’s menu. Its smooth texture and mild coffee taste are balanced by a pronounced vanilla sweetness, making it feel more like a treat than a plain iced coffee. It suits a warm-day break or an afternoon pick-me-up, and can be enjoyed on its own or alongside a simple sandwich. In places where blended frappes are a familiar café-style drink, it also works as a dessert-like alternative to a hot coffee. It is mainly a source of carbohydrates, with little fibre or protein; choosing it without another sweet snack keeps the pairing simpler.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.48g
MONOUNSATURATED
3.06g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 5.9:1
Above the ideal 4:1 (5.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.